Milk Allergy information sources

Skypala I, Venter C editors. (2009) Food hypersensitivity – diagnosis and managing food allergies and intolerances. West Sussex: Wiley-Blackwell.

Fiocchi A, Brozek, J, Schunemann H et al. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines. Pediatr Allergy Immunol, 2010, 21 (suppl 21), S1-126.

Du Toit G, Meyer R, Shah N et al. Identifying and managing cow’s milk protein allergy. Arch Dis Child Educ Pract Ed 2010, 95: 134-144.

Practice Based Evidence in Nutrition (PEN) (2014) [online] Available at: (subscription) [Accessed 17 June 2014] 

Wright T, Clough J.  Food Allergies - enjoying life with a severe food allergy. London: Class Publishing; 2007.

Food Standards Agency (nd) Food allergen labelling [online] Available at: [Accessed 17/7/13]

Corresponds with the Milk Allergy Food Fact Sheet, written by Tanya Wright, Dr Lisa Waddell and Laine Reeves, Dietitians on behalf of the Food Allergy and Intolerance Group of the BDA.

© BDA July 2014. Review date July 2017. Version 10.