Food Safety in Sports Nutrition Course
This bespoke course will explore the current and specific issues relating to food safety in sports nutrition. Examples include the preparation and storage of food and drinks for training, transport of food, food choices when travelling and preparing for event catering.
Upon successful completion of this course, you will receive the RSPH Level 2 Award in Food Safety in Catering.
Bookings now open for the next course!
22nd March 2019
Location: Sport Wales, Cardiff
Click here to book your place.