08 Apr 2020
In light of the current and evolving situation with regards to COVID-19, The National Nurses Nutrition Group have put together this document to help provide guidance in relation to the provision of nutritional support for nurses.It is fully supported by the BDA Parenteral and Enteral Nutrition Group (PENG).
This document does not seek to replace existing guidelines and policy within your area but may offer some supportive information to help guide decision making at this unprecedented time. Patient staff safety and professional accountability remain paramount.
The information contained within this document should be discussed at organisational level. It should also be noted that the contents are advisory, based on information available at the time of publication.
Useful documents are embedded into sections within this document. In addition are links to useful resources in the final section.
If you have any concerns or queries, then please get in touch