27 Mar 2020
The BDA PEN Group have provided downloadable versions of sections from the PENG Pocket Guide to Clinical Nutrition relevant to Critical Care. These are being made available for this period of time so that dietitians are being deployed into areas in which they do not normally have the most up to date clinical information about practice.
- Section 5 - Access Routes (12 Pages) - To describe the most commonly used feeding methods in artificial nutrition support.
- Section 16 - Nutrition in Critical Care. (24 pages)
The access code for the pocket guide pages on the PENG website has also been temporarily lifted to allow dietitians to access the supporting information: https://www.peng.org.uk/publications-resources/pocket-guide.php