In this section

These resources are designed to be used in conjunction with "Critical Care Specialist Group Guidance on management of nutrition and dietetic services during the COVID-19 pandemic".


Updated 31 March 2020

Teaching and training resources

This is not an exhaustive list of teaching and training resources, but a good starting point for dietitians new to ICU.

Reading

Websites

Webinars/Presentations

Podcasts

Communication

The Clinical Dietetics online membership site has set up a dedicated international discussion forum for dietitians working with patients with COVID-19 to connect, share practice and generally support each other. The membership site is free to trial for the first month and is typically £5/month after that. It is possible to cancel anytime.

In addition, Clinical Dietetics online has removed the £200 enrolment feed for the Master the Nutrition Care Process online course until June for any dietitians looking for online CPD activities or those being re-deployed into the acute setting from the community and looking for support.

Documents from UK sites

These documents have been kindly provided by UK sites as examples of their teaching to new staff. Some have specifically been developed for upskilling during the COVID-19 pandemic. Please feel free to use them and adapt them to fit with your local practices as necessary acknowledging the original author(s). These documents do not represent any position on behalf of CCSG regarding enteral / parenteral feed choice or specific practice.


Additional documents

These documents have either been developed by UK and Irish sites to help with reviews and upskilling of staff during the COVID-19 pandemic or are used for usual practice, but are considered to be useful. Please feel free to use them and adapt them to fit with your local practices acknowledging the original author(s) where appropriate. These documents do not represent any position on behalf of CCSG regarding enteral / parenteral feed choice or specific practice.

  1. Example template for dietetic reviews
  2. Example critical care dietetic pathway
  3. Buckinghamshire Healthcare NHS Trust ICU starter regimen (3) COVID and Prone_update March 2020
  4. Southampton General Hospital Guideline for commencing nutrition support in critical care March 2020
  5. Southampton General Hospital Critical Care Enteral Feeding starter algorithm
  6. Cork ICU Resource Pack
  7. Cork proning out-of-hours guideline for enteral feeding in patients with COVID-19
  8. Cork dietetic assessment template - normal BMI
  9. Cork dietetic assessment template - obese
  10. Barking, Havering and Redbridge Enteral feeding regimen for critical care (COVID-19)
  11. Glangwili General Hospital Enteral and Parenteral Nutrition Feeding Protocol on the Adult Critical Care Unit (COVID-19)
  12. Sheffield Teaching Hospitals NHS Foundation Trust Critical care NG and PEG feeding algorithm for COVID-19
  13. Bart’s Health NHS Trust Bolus Feeding Protocol

Irish Nutrition and Dietetic Institute (INDI) resources

INDI have produced an online hub of resources that may be useful for critically ill and ward based patients with COVID-19.

Manufacturer guidance