We've launched an indicative ballot on the delayed pay award for those members working for Health and Social Care Northern Ireland.

The British Dietetic Association has launched its manifesto for the 2027 Northern Ireland Assembly election.

While representing the BDA at the TUC Black Workers’ Conference, David Simms spoke in support of a motion tackling racial discrimination in maternity services.

Watch how our corporate partner took wellness on the road this spring.

With her own 90th birthday on the horizon, there was no one better to speak to as we celebrate 90 years of the British Dietetic Association.

We're asking Health Secretary Yvette Cooper to take care of 'unfinished business' and conclude government talks to fix deep-seated problems with NHS pay structure.

Check out our latest BDA Annual Report showing you all that we've achieved with and on behalf of our members.

Eligible dietetic students will soon receive upfront support with travel and accommodation costs associated with practice-based learning.

Today it has been announced that Robbie Butler, Lagan Valley Ulster Unionist Party member (MLA), has been selected as the new health minister for Northern Ireland.

On 14 October, we'll be joining the 13 other Allied Health Professions (AHPs) to celebrate the 9th annual AHPs’ Day.

In the first of a two-part article, Dr Claudine Matthews speaks to Deborah Fletcher on perspectives from a specialist dietitian on sickle cell disease.

This Food Fact Sheet is all about the nutrient iodine. It explains why iodine is important, how much iodine you need for health and the main food sources of iodine.

As we mark Sustainable September 2026, Louise Kirkham talks to Tanya Haffner and Amy Roach about the Plants First Healthcare Coalition.

As the BDA Cardiovascular Specialist Group celebrates its first year – and ahead of World Heart Day on 29 September – members of the group look back on some of the hot topics of 2026.

Dr Alan Kennedy speaks to Dr Tilly Spurr about her fascinating career path from investment banking in 1990s London to working in education and sport – alongside running a thriving coffee-roasting business.

Ajithkumar Puthentheruvil Anantharaman outlines how an MDT containing a senior dietetic first contact practitioner is helping patients with knee osteoarthritis.

Preetpal Kainth, Chair of the BDA Equality, Diversity and Inclusion Committee, explores this year's South Asian Heritage Month theme and what it means to her as a dietitian.

To support people living with Long Covid, as well as the health professionals caring for them, we are pleased to host the University of Plymouth’s updated Nutrition and COVID-19 Recovery Knowledge Hub.