Latest news and articles
Q&A with Dietetic Support Worker Sam
Aisling Pigott asked Sam Eyre-Williams about what it is like to work as a DSW, and what challenges she faces.
Making a difference – Working in mental health as a dietitian
Beena Patel writes about her experience as a newly qualified dietitian working within the mental health setting.
Dietitians in Northern Ireland innovating in response to COVID-19
Dietitians in Northern Ireland are responding to the COVID-19 pandemic in a number of ways, from acute care in ICU to using technology to support paediatric patients at home.
COVID-19 / Coronavirus Clinical Guidance
Clinical recommendations and resources to help dietitians tackling the COVID-19 Pandemic
COVID-19 / Coronavirus - Advice for the General Public
Frequently Asked Questions about nutrition and food in relation to COVID-19 / coronavirus from the BDA. We will keep this page updated as the situation develops.
COVID-19 / Coronavirus - Advice for Dietitians
Latest update on COVID-19 / coronavirus for dietitians from your Trade Union. We will keep this page updated as the situation develops.
BDA Critical Care Group COVID-19 Guidance Published
The Critical Care Specialist Group of the BDA have today published new guidance on management of nutrition and dietetic services during the COVID-19 pandemic.
BDA welcomes investment in dietetics in primary care
Government announces new funding to support the addition of thousands of new staff to support GP practices