New joint membership arrangement between the BDA and UCU, designed to strengthen support for dietitians working in further and higher education.

Members in England are invited to sign an open letter to Health Secretary Wes Streeting on the 3.3% pay rise for NHS staff. 

With the Northern Ireland Assembly elections taking place in 2027, we want to ensure that your views are understood by political parties.

NHS leaders must make flexible working the norm to deliver better patient care and help resolve the staffing crisis, say unions today.

'Transforming Roles Paper 9: Allied Health Professions Advanced Practice' was recently published, providing support for the development of advanced practice dietetic roles in Scotland.

We are seeking your views on the recently announced pay award from the government, for those of you working for the NHS, with Agenda for Change terms and conditions in England, Northern Ireland and Wales. 

We are navigating a highly active and fast‑moving food policy environment, with advertising restrictions and the new nutrient profile model.

At the end of January, the Senedd passed the Welsh Government’s final budget for 2026-27.

Members on Agenda for Change contracts in England, Wales and Northern Ireland will soon be consulted on a pay award of 3.3%, which the government shared with health unions this week.

As a BDA Trade Union Representative, Alison Carr brings a unique perspective shaped by her lived experience of dyslexia. She reflects on how this strengthens her advocacy for members.

Dr Eirini Dimidi explains the background to the extensive project that resulted in the BDA evidence-based dietary guidelines for chronic constipation in adults.

Specialist Dietitian Nayran Muniz-Owen assesses the impact of unknown clinical and social histories on dietetic assessment in acute adult inpatient mental health settings.

Cow’s milk protein allergy (CMPA) is one of the most common food allergies in babies, yet it is still widely misunderstood. In this guide, Specialist Dietitian for Children & Parents Nishti Udeh will help you identify some common myths.

Tanya Haffner and Rosie Martin attended the launch of EAT-Lancet Commission 2.0 in Stockholm. Here, they provide some key takeaways, links to resources and reflections on what this can mean for dietitians and healthcare.

Mahmoud Natty, Naheen Shah and Thushara Dassanayake introduce a new patient information leaflet for Muslim adults living with CKD, aligning clinical nutrition advice with Islamic principles

Get to know Emma Catling, our new Bwrdd Cymru Chair, and discover more about her plans for the role.

AI tools can be helpful for quick information, but how accurate are they when it comes to nutrition and health?

Share your experience of being a supplementary prescribing dietitian and help to build the case for independent prescribing.