Dietetics Today is the BDA's official member magazine. It is packed with latest news, articles and features across the nutrition and dietetic profession.
The PEN system summarises the entire nutrition and dietetic evidence-base on more than 190 nutrition and dietetic-related topics, and provides guidance that supports your everyday practice.
The BDA Food Fact Sheets are written by dietitians to help you learn the best ways to eat and drink to keep your body fit and healthy.
Topics include: Healthy Eating & Lifestyle, Medical Conditions, Babies, Children & Pregnancy, Weight Loss and Nutrients in Food.
The BDA is keen to work with partners on improving public health and knowledge.
We invite and encourage our proactive BDA members to volunteer their time and skills to a range of volunteer roles and opportunities: helping at events, writing for DT, reviewing food fact sheets, serving on committees, and so much more. It's a great opportunity to network and add to your CPD.