As part of Dietitians Week, Benecol's UK Healthcare Professional Marketing Manager Corrine Toyn shares a day in the life of a Dietitian working in industry.

Through BDA surveys during Danone’s 10-year corporate membership, it is clear that dietitians still have questions they would like answered about the role of plant-based drinks in the UK diet. Dietitian Kate Arthur, from Alpro, has pulled together some thoughts on the most commonly asked questions.

Addressing portion sizes with a patient looking to lose weight can be a difficult conversation. Jane Calow looks at some strategies.

Registered Dietitian Tai Ibitoye looks at the Mediterranean diet and whether traditional diets can provide similar health benefits.

Hannah Diskin introduces a Therapy Outcome Measure for Long Covid and invites volunteers from other dietetic services to pilot it further.

Aaron Boysen is the first Dietitian to have been awarded a NHS Topol Digital Health Fellowship and has recently started his journey through the programme. He will be sharing regular updates with us as he progresses.

With the ever-growing list of diets advertised, are there any that actually help to improve overall health and wellbeing? Reema Patel looks at some of the most popular diet trends for 2022.

Dalhia Campbell is a Specialist Dietitian for Adults with a Learning Disability. She shares her advice on supporting autistic individuals from her personal and professional experience.

Many people are trying to follow a plant-based diet or increase their intake of plant-based foods for health, ethical or sustainability reasons. But can you do this if you have irritable bowel syndrome (IBS)? Community Dietitian Chloe Hall, who has a special interest in Gastroenterology, explores the issue.

With the Commonwealth Games taking place in Birmingham this summer (28 July to 8 August), the BDA would love for you to share your heritage with us so that we can celebrate how BDA members have an international and multicultural make-up.

The BDA and Wiltshire Farm Foods have partnered up to deliver a video that centres around the challenges of at home texture modification of meals. We invite you to try the Ready, Steady, Blend Challenge to be in with a chance of winning a Fortnum & Mason Hamper!

The BDA expresses disappointment that key recommendations set out in the National Food Strategy led by Henry Dimbleby have been ignored in the new Government Food Strategy.

The BDA is to begin consulting members in NHS Scotland on a pay offer of 5%.

BDA member and Dietitian Linda Hindle, Deputy Chief AHP Officer for England, has been awarded an OBE for services to public health in the Queen's Birthday Honours.

The BDA has joined other organisations in calling on the Government to reconsider withdrawing its promise to restrict promotions on food and drinks high in fat, salt or sugar (HFSS) later this year.

The BDA are delighted to announce the appointment of Liz Stockley as new CEO, who will join us in the summer, as current CEO Andy Burman moves on after 19 years leading the Association.

We've teamed up with meal delivery service Field Doctor to offer BDA members the chance to win one of three fantastic meal bundles.

The BDA has been successful in securing funding from Health Education England for a number of exciting projects over the next year. These are underway, and we’re now pleased to share with you the key focus areas for the BDA team for the next 12-18 months.