Latest news and articles
Aisling Pigott asked Sam Eyre-Williams about what it is like to work as a DSW, and what challenges she faces.
Beena Patel writes about her experience as a newly qualified dietitian working within the mental health setting.
Dietitians in Northern Ireland are responding to the COVID-19 pandemic in a number of ways, from acute care in ICU to using technology to support paediatric patients at home.
Clinical recommendations and resources to help dietitians tackling the COVID-19 Pandemic
Frequently Asked Questions about nutrition and food in relation to COVID-19 / coronavirus from the BDA. We will keep this page updated as the situation develops.
Latest update on COVID-19 / coronavirus for dietitians from your Trade Union. We will keep this page updated as the situation develops.
The Critical Care Specialist Group of the BDA have today published new guidance on management of nutrition and dietetic services during the COVID-19 pandemic.
Government announces new funding to support the addition of thousands of new staff to support GP practices
Our Food Fact Sheets are written by dietitians to help you learn the best ways to eat and drink to keep your body fit and healthy.
The BDA Food Facts sheets are free for you to read, download and print for your own reference. They must not be copied to other websites: please link to this site to ensure your readers see the latest version.
What is a dietitian?
Dietitians are qualified and regulated health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public-health level.
BDA CPD training
The BDA provides quality assured education and continuing professional development programmes.
We host a range of training and educational courses for our members and other members of the dietetics workforce via the BDA Classroom and Learning Zone.