We are delighted to welcome our brand-new sub-group of the Mental Health Specialist Group, the Forensic Dietitians Specialist Sub-Group.

Black History Month takes place every October in the UK as a way of celebrating the work of Black people throughout history. Here our EDI Committee share their thoughts on what this means within dietetics.

In consultation with members working for the NHS in England and Scotland, the BDA Trade Union has accepted the 5.5% pay offer from both governments.

The BDA welcomes Lord Darzi's thorough report on the state of the NHS in England, commissioned by the Secretary of State for Health and Social Care, Wes Streeting.

The SNP administration's Programme for Government said funding will be targeted at expanding free school meals only to P6 and P7 (10-12 year old) pupils whose families are in receipt of the Scottish Child Payment.

A coalition of health experts and medical bodies are calling on the Government to follow the example of Free School Meals for All provision across London primary schools, by implementing it nationwide.

Every year we celebrate Sustainable September, promoting the benefits – to health and the planet – of a sustainable diet. This September, we’re sharing all of the brilliant projects and activities undertaken by the association and our members which promote sustainability.

BDA members Sarah Brook and Faith Toogood have been shortlisted for the Chief Allied Health Professions Officer (CAHPO) Greener AHP Award 2024. Here we look at their initiatives and how green schemes are helping the NHS care for patients in a more sustainable way.

The Health and Care Professions Council’s (HCPC) revised Standards of Conduct, Performance and Ethics, which all dietitians should have an awareness of are now in effect.

Read three top tips on how to reduce food waste from Apetito's Development Dietitian, Sophia Cornelius.

With the rise in popularity of plant-based diets, demand for alternatives to dairy has also increased, find out the facts when it comes to plant-based drinks.

Sophia Cornelius considers why food allergens can make it challenging to meet nutritional requirements.

Kyle Kennedy's term as Student Representative for the BDA has come to a close. Here he writes a message of thanks and summarises what he has achieved in the last year.

The BDA Sports Nutrition Specialist Group answers some common questions about how nutrition affects sports performance, and how Olympians use food for fuel to gain an advantage.

Last month we welcomed Amy to the BDA as our Clinical Leader, a newly created part-time role. Amy is already busy meeting with members and getting a flavour of the challenges and opportunities available.

Dr Alan Kennedy speaks to three SENR dietitians about the specific qualities dietitians can bring to the register.

Alex Ehrlich, BDA Public Affairs Officer takes a look at how the major UK political parties' manifestos align with the five BDA campaign priorities.

Katrina Evans explains how the BDA Trade Union supported her in her time of need – and how the experience inspired her to get involved.