The BDA are invited to respond to a wide range of consultations from external organisations, including the Government Departments, Scientific Advisory Committee on Nutrition (SACN) and Scottish Intercollegiate Guidelines Network (SIGN) to name a few.
It is important that the BDA responds to consultations that are of relevance to the profession to ensure that our views are heard, but also to raise our profile and to seek further involvement and opportunities to be involved on issues of particular importance to the profession.
Look out for consultations in your area of expertise by signing up to specialist interest groups as well as opportunities advertised in members monthly and the research ezine. We greatly appreciate members’ comments and input into any BDA response. If you identify a consultation that you feel is relevant and would like support with responding, please contact us.
Policy consultations can be on a wide range of issues, from the very grand to the very specific. This might be from government departments, arms length bodies or even parliamentary committees. These consultations can have impact on national level policy and are an important way to raise the profile of dietetics.
Policy consultations are managed in several ways:
- BDA responds centrally and collates comments from the whole membership
- BDA Specialist groups are notified of new consultations relevant to their field and would decide if a response was required
- A member of the profession with expert knowledge would be identified to take the lead on the response
- A BDA board is identified to take the lead on the response
Look out for current and recently completed policy consultations on our policy consultation pages.
For any further information, to notify us of a policy consultation you think we've missed or to provide any comments on a consultation, please email email@example.com
The National Institute of Health & Care Excellence (NICE) develop evidenced-based national guidance and advice for healthcare professionals on health and social care topics. The BDA are a stakeholder for many NICE guidelines and quality standards, therefore, are invited to support and or respond to all stages of there development. These offer great CPD opportunities for members - allowing them to influence NICE guidelines with their knowledge and experience. Here are some useful links in you are interested in responding to NICE consultations:
- Process for NICE quality standards and guideline
- Becoming a committee panel member for NICE
- Dietetics Today article on responding to NICE consultations
- Dietetics Today article on becoming a NICE committee panel member
- Dietetics Today article on attending a NICE guideline workshop
If you would like to find out more about these opportunities, please email us.
- Rehabilitation in adults with complex psychosis and related severe mental health conditions - out for consultation, closes 5 February 2020 at 5pm
- Community pharmacies: promoting health and wellbeing - out for consultation, closes 14 February 2020 at 5pm
- Behaviour change: digital and mobile health interventions - out for consultation, closes 6 March 2020 at 5pm
- Chronic pain: assessment and management - consultation on draft guideline due to start on 21 February 2020 to 03 April 2020
If you would like to support with any of these, please contact us.
The Scottish Intercollegiate Guidelines Network (SIGN) develop evidence-based clinical practice guidelines for the National Health Service (NHS) in Scotland.
SIGN consultations are open to all. This provides an opportunity for health care professionals, patients, health service managers, and other interested groups to comment on the draft recommendations and to influence the final form of the guideline. For further information visit their website.
We are in a global partnership with Practice-based Evidence in Nutrition (PEN). Therefore we are
asked to author, and peer review PEN content from a UK perspective. In addition to considering a UK perspective, peer reviewers are asked to review the accuracy, clarify and usefulness from a practitioner perspective. You may find the following links useful:
- Dietetics Today article on being a peer reviewer for PEN
- Author and reviewer resources on the PEN website which includes templates and training modules
For PEN peer review opportunities, please see their website.
If you would like to get involved with PEN, please contact us and include the following information:
• Your name and contact details
• Your primary area of expertise
• Any experience of writing/reviewing
• An indication of your engagement with and (or) interest in evidence-based practice and critical appraisal
All expressions of interest will be acknowledged by email. If you are new to becoming a PEN Author or PEN Reviewer, you will receive full support and guidance from the PEN team.