Food and nutrition is part of everyday life. Most of us in this country take it for granted.
We also know that what we eat affects our health no matter what age we are and no matter whether we are well or have a disease or condition such as cancer, diabetes, irritable bowel syndrome, or another.
We are surrounded by information about food and nutrition but often we need help to make the right food choices to maximise our health and know what’s fact or fiction.
Small steps to a healthier you
Our dietitian-approved toolkit shares practical tips and ideas that we can implement on a daily basis to feel good from the inside out, which will support our health and wellbeing in the long-term.
Obesity and overweight
Frequently asked questions, including the definition of obesity and information about the causes of obesity.
Sustainable diets
Environmental issues are big news – and climate experts agree that governments, industry leaders and consumers need to act now on a range of changes including what food we produce and how we eat.
Nutrition and COVID-19 Recovery Knowledge Hub
A ‘one stop shop’ of information to support recovery from COVID-19 through nutritional care, created by the University of Plymouth.
Your BDA: Supporting you through the cost of living crisis
With everything costing more, we wanted to highlight a few of our useful resources, benefits and services which will help you and your patients save money directly, as well as access useful advice and support your BDA membership provides.