Student Rían Joyce helped set up a local initiative to help vulnerable people in her community
Beena Patel writes about her experience as a newly qualified dietitian working within the mental health setting.
Rachel Gibson looks at new research looking at the age-old proverb to eat breakfast like a king, lunch like a prince, and dinner like a pauper
Phill Johnston reports on his experiences of living with a nasogastric tube as part of his efforts to better understand the patient experience during Nutrition and Hydration Week
What is the role of spiritual care in dietetic practice? Registered dietitians are already excellent practitioners when it comes to compassionate care and cultural competence – but can and should we go further?
Tips for eating well during the Coronavirus / COVID-19 pandemic
Michael Titmus critically appraises the evidence base for this often overlooked relationship and considers the implications for dietetic practice
Many people may not realise the vital role that dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain more.
Empty supermarket shelves are likely to have the biggest impact on the poorest and most vulnerable members of our society.
Frequently Asked Questions about nutrition and food in relation to COVID-19 / coronavirus from the BDA. We will keep this page updated as the situation develops.
Increasingly we see headlines about the positive health effects of coffee. This seems to be a huge swing away from a couple of decades ago where coffee seemed to be bad for us and was blamed for interrupting our sleep and making our hearts pound in a bad way. So, what has brought about this change in thinking?
More and more research is emerging showing just how important good gut health is for overall well-being.
How to give your gut bacteria a helping hand