Simple and practical tips and tricks that can help keep your nutrition on track with a vegan diet.
To ensure cultural diversity and inclusivity in dietary advice, dietitians should be open to gaining more understanding of the traditional diets of different ethnic communities.
The menopause is an ideal time to take stock of eating habits and begin some gradual changes to help ensure the best health possible while entering this new phase of life.
Physical activity and relaxation techniques can be valuable tools to help you remain calm and continue to protect your health when forced to stay indoors.
It’s plausible that "nolo" beers could offer health and nutritional benefits, but without the negative effects linked to the alcohol and calorie content.
Isolation over winter could challenge even the best of us but eating as well as you can, will help to keep you body, mind, and mood all in great shape. Here are a few ideas to get you started.
Thushara Dassanayake pays tribute to how members of the Imperial Renal Dietetic team jumped in at the deep end to become Dialysis Buddies during the height of the COVID-19 pandemic.
Therapeutic dogs – Brecon the Welsh springer spaniel is helping patients at an eating disorders service.
Covid restrictions have brought a new dimension to the challenges of working in an eating disorders service, says Eating Disorders Dietitian Lucy Gardner.
Many media outlets use this time of year to share harmful messaging around weight gain, Dietitian Sophie Medlin explains why this is so damaging.
Jess English writes about her voluntary work helping to prepare and distribute meals to refugees and displaced people in Calais and Brighton.
Jane Calow explains how working with the patient and offering a range of options can help to develop a plan that everyone is happy with and which is more likely to be successful.
The BDA’s library of apps launched in June. Jo Lewis and Chloe Adams tell the story so far
The role of the Dietitian in Mental Health.
This Malnutrition Awareness Week, Emily Stuart, RD, looks at how a food-first approach is the cornerstone for treatment but there are several social aspects to consider when discussing malnutrition in older people.
Tess Warnes looks at how embedding sustainability in school meals can have additional benefits of improved health and creating good habits
As childhood obesity rates continue to climb, Kiran Atwal looks at how different components need to work together to address the issue.
Lockdown has had a huge impact on our relationship with food, allowing us to offer new guidance on not just what to eat but how, say Rimi Obra-Ratwatte and Camille Birault