April is IBS Awareness Month and a good time to reflect on the difficulties many irritable bowel syndrome (IBS) sufferers experience on their journey to symptom resolution and how we can better help them as dietitians.
Victoria Nelson and Rhian Collins from the BDA Oncology Specialist Group discuss the complexity around diet myths and cancer.
Opening your bowels is a normal bodily function and something that each and every one of us does - so let’s chat about constipation.
A successful intervention into her crippling IBS was the trigger that led Judith Bamford to leave her high-flying PR career to start all over again in dietetics.
Rosan Meyer and Luise Marino introduce the topic of avoidant restrictive food intake disorder (ARFID).
Data that is disaggregated for sex and other characteristics is vital for accurate research, say Angela Madden, Caroline Bovey and Linda Wedlake.
Annabel van Griethuysen looks into vitamin D and considers its importance in the fight against COVID-19.
A project looking at dietetic-led care in general practice has found that dietitians can support high-quality, patient-centred care in the primary care setting.
Simple and practical tips and tricks that can help keep your nutrition on track with a vegan diet.
To ensure cultural diversity and inclusivity in dietary advice, dietitians should be open to gaining more understanding of the traditional diets of different ethnic communities.
The menopause is an ideal time to take stock of eating habits and begin some gradual changes to help ensure the best health possible while entering this new phase of life.
Physical activity and relaxation techniques can be valuable tools to help you remain calm and continue to protect your health when forced to stay indoors.
It’s plausible that "nolo" beers could offer health and nutritional benefits, but without the negative effects linked to the alcohol and calorie content.
Isolation over winter could challenge even the best of us but eating as well as you can, will help to keep you body, mind, and mood all in great shape. Here are a few ideas to get you started.
Thushara Dassanayake pays tribute to how members of the Imperial Renal Dietetic team jumped in at the deep end to become Dialysis Buddies during the height of the COVID-19 pandemic.
Covid restrictions have brought a new dimension to the challenges of working in an eating disorders service, says Eating Disorders Dietitian Lucy Gardner.
Therapeutic dogs – Brecon the Welsh springer spaniel is helping patients at an eating disorders service.
Many media outlets use this time of year to share harmful messaging around weight gain, Dietitian Sophie Medlin explains why this is so damaging.
Jess English writes about her voluntary work helping to prepare and distribute meals to refugees and displaced people in Calais and Brighton.
Jane Calow explains how working with the patient and offering a range of options can help to develop a plan that everyone is happy with and which is more likely to be successful.