
We work with journalists at all major outlets to answer nutrition questions with sound advice based on the latest evidence. Find out where we have been in the media lately.
Most recent coverage:
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Catherine Rabess shared her opinion on the latest TikTok trend for protein coffee (‘proffee’) with Stylist.
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Susan Short talked to Coach Magazine about how much protein you need to build muscle.
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Priya Tew has been extra busy helping readers understand the value and importance of healthy, balanced eating patterns. Find out why she doesn’t think 21st June Crash Diets are a good idea in Glamour Magazine and how you can support your energy levels through your diet in the Guardian.
Going through the motions: the rise and rise of stool-gazing - The Guardian
Losing weight: Why wine is so bad for your diet - The Sunday Times
Is banana peel really a new health miracle? - The Telegraph
Will celebrity-endorsed diets work for you? We asked the experts – The Telegraph
Celery Juice Is Trending: But Is There Any Point? – MSN Health
What is the low FODmap diet and is it good for you? – Metro
Vidya’s journey to making healthier choices - Asian Voices
Hold the crisps! The ‘healthy’ snacks with more salt than seawater - The Times
Understanding cortisol and how to manage the effect of stress on your body - The Times
Eating spicy curries for breakfast may lead to 'effortless weight loss', says diet guru - The Mirror
Caffeine sensitivity: 8 signs your body could be sensitive to coffee or tea - Stylist
Christmas Health: Your 12 Steps to Surviving the Party Season - Women's Health
How to stop eating red meat and stay healthy - The Times
New food portion size guide launched to help people understand how much to eat – The Independent
Hassle-free ways to improve your diet that you won’t even notice – Metro
Our spokespeople have appeared in TV and radio programmes on all major networks. They are regular features on shows like Food Unwrapped, Food Truth or Scare, Eat Well for Less, Ffit Cymru and the news. You can trust that the information and advice they provide is backed up by good evidence, which is good for your viewers and can prevent extra time spent editing.
Priya Tew shares a quick, affordable, and delicious dahl recipe with the Eat Well for Less boys. |
Nichola Ludlam-Raine shares what we should be eating for healthier hair on BBC's Food Truth or Scare and talks weight loss in lockdown with ITV Tonight
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Fried food intake ‘linked to serious heart disease risk’, study suggests - the i
Keep eating red and processed meat, scientists say - Newsweek
Vegetarian and vegan diets linked to higher risk of stroke, new study finds - The Scotman
New Diabetes UK Nutrition Guidance supports individual approach - MedScape
Paleo diet study links 'caveman' regime to heart disease biomarker - Newsweek