If you are autistic, you may have difficulty with communication and social interactions with others. This Fact Sheet looks at the most common dietary problems affecting autistic people and how dietitians can help.
Good nutrition is important for our mental and physical health. This Food Fact Sheet will look at how following a healthy diet can protect your mental health.
Dietary changes can often help irritable bowel syndrome symptoms and sometimes simple changes are all that are needed. This Food Fact Sheet explains that dietary changes can help these symptoms.
Long Covid can affect your appetite, digestion, taste and energy levels. Discover practical dietary advice and nutrition tips to help manage symptoms and support recovery.
Cow’s milk allergy (CMA) occurs when the body’s immune system mistakenly reacts to proteins found in milk. In the UK, CMA affects 2-3% of babies and young children, with most growing out of it by the age of five. Immediate milk allergy is uncommon in adults.
Arthritis is a condition that causes joint pain. This Food Fact Sheet is about the role diet has in managing symptoms of the most common arthritic condition, osteoarthritis.
Pollen food syndrome (PFS) is usually associated with hayfever (allergic rhinitis). It affects around 2% of the UK population. It is also known as oral allergy syndrome.
Polyendocrine metabolic ovarian syndrome (PMOS), previously known as Polycystic Ovary Syndrome or PCOS, is a common complex hormonal condition, which affects how the ovaries work. Diet and exercise can improve symptoms. This Food Fact Sheet will look at PMOS and how to manage it with lifestyle changes.
Not eating and drinking well can make pressure ulcers more likely - this fact sheet shows how eating and drinking well can help avoid and treat pressure ulcers.
This Food Fact Sheet is about the role that diet may have in managing symptoms of rheumatoid arthritis. Arthritis literally means the inflammation of joints.
