Osteoarthritis and diet

Arthritis is a condition that causes joint pain. This Food Fact Sheet is about the role diet has in managing symptoms of the most common arthritic condition, osteoarthritis (OA).

Osteoporosis and diet

There are steps that you can take to reduce your risk of getting osteoporosis like having a healthy balanced diet with plenty of calcium, vitamin D and other vitamins and minerals.

Hypertension and Diet

BDA Food Fact Sheet on Hypertension and Diet.

Irritable Bowel Syndrome and Diet

Dietary changes can often help Irritable Bowel Syndrome symptoms and sometimes simple changes are all that are needed. This Food Fact Sheet explains that dietary changes that can help these symptoms.

Menopause and diet

The menopause is the time when periods stop. It is defined as occurring 12 months after the last menstrual period and usually happens between the ages of 45-55. This Food Fact Sheet explains what happens during the menopause and provides dietary advice to help aid symptoms.

Malnutrition

The simple steps outlined in this Food Fact Sheet should help to identify and treat malnutrition.

Diabetes - Type 2

Diabetes is a condition where the amount of glucose (sugar) in your blood is too high because your body cannot use it properly.

Milk allergy

This food fact sheet will help you to follow a healthy, balanced milk-free diet.

Depression and Diet

Good nutrition is important for our mental and physical health. This Food Fact Sheet will look at how following a healthy diet can protect your mental health.

Pressure ulcers (pressure sores) and diet

This Food Fact Sheet explains who may be at risk or pressure ulcers and how they can be avoided.

Chronic Fatigue Syndrome and diet

Diabetes - Type 1

Good diabetes control will help you lead a full and active life and prevent other health complications.

Autism and diet

This Food Fact Sheet looks at the most common dietary problems affecting people with autism and how dietitians can help.

Rheumatoid Arthritis and diet

This Food Fact Sheet is about the role that diet has in managing symptoms of one of the more common arthritic conditions, rheumatoid arthritis (RA).

Pollen-food Syndrome (PFS)

PFS is caused by the body reacting to proteins founds in food from plants which are similar to pollen. This sheet explains why it happens, what foods usually cause PFS and how to it.