Dietitians and medical educators Elaine Macaninch and Duane Mellor discuss the role of nutrition in medical education.
Dietitian Julie Walker from Hertfordshire Community NHS Trust talks about how she and her team adapted to provide support to patients and the community during the COVID-19 pandemic.
Dietitian Jessica Mhesuria writes about the award winning public health campaign she fronted in Leicestershire to help improve health outcomes in the South Asian community.
As part of Dietitians Week 2020, TU Campaigns, Communications, and Organising Officer David Hamblin writes about why being part of the BDA Trade Union is so important for Dietitians, Dietetic Support Workers and Assistants.
Aisling Pigott asked Sam Eyre-Williams about what it is like to work as a DSW, and what challenges she faces.
Some advice for members on how they can stay professional online
Dietitian Joanna Teece shares some of her experience of digital innovation and dietetics in Scotland, and how this can be useful for all dietitians as they respond to the COVID-19 pandemic.
The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.
BDA Chair Caroline Bovey on the massive challenge of COVID-19 and her own preparations to support the healthcare response.
Chloe Adams considers how the latest NHS England Benchmarking data can guide further improvement in dietetic practice.
Latest update on COVID-19 / coronavirus for dietitians from your Trade Union. We will keep this page updated as the situation develops.
BDA Communications Director, Milly Durrant, discusses our journey in the fight to end weight stigma.
BDA Chair Caroline Bovey discusses the latest developments around Brexit and the UK’s Food and Public Health Standards and what the BDA believes needs to happen.
A blog from Elaine Penman, a student dietitian at GCU, about the ABC Sustainability Project.