Blogs and member articles

Three BDA members of varying levels of experience gaze into their crystal balls to see what the future might hold for the profession.

Annabel van Griethuysen shares her experiences of caring for a child with cow’s milk protein allergy.

Artificial intelligence is set to have a huge impact on how we practise. Three diabetes dietitians from Manchester Royal Infirmary explain how they are using it now.

Read more about how these early summer months have brought a wave of major Scottish Government policy announcements and important discussions across Scotland’s health landscape.

Lisa Martin, from the BDA Autism Sub-Group, writes about the relaunch of the sub-group and what benefits you’re entitled to as a member.

BDA member Rhia Kaur Saggu recently received an Advancing Healthcare Award for a project developing the allied health profession (AHP) and healthcare science workforce.

Eugenia Grand is a specialist fertility and maternal weight management dietitian and a website coordinator for BDA Women's Health and Fertility Specialist Group. In this blog, she shares updates about what men can do to prevent infertility in the future or improve their current reproductive health.

Student members have been writing letters to their future selves. Our Student Rep April Aslett has chosen a winner!

This Dietitians Week, we're celebrating pioneers in dietetics, who have paved the way for the practices and research of today and the future.

This Dietitians Week, we're looking to the future. Read letters from our Chair, CEO and Student Rep, sharing their predictions for the coming years and advice to their successors.