Blogs and member articles

Dr Rachel Gibson and Georgia Browne explore the potential of Root-to-Tip catering at King’s College London .

When Dean Hargan first attended Pride Cymru, he felt that something important was missing from the festivities – the BDA. So he worked with the BDA office to put that right .

A big congratulations to Ulster University student Nicole Gamble, who has been elected as the new BDA Student Rep. We asked Nicole why she applied for the role and how she hopes to champion the voice of dietetic students over the next year.

Benedetta Andreotti presents a quality improvement initiative that transforms emergency care for older adults.

SENR Executive Support Consultant Dr Alan Kennedy spoke with Clare Farrell, SENR Practitioner Registrant and Lead Performance Nutritionist at Liverpool Football Club, following the club’s record-equalling 20th English League title win this year.

Three BDA members of varying levels of experience gaze into their crystal balls to see what the future might hold for the profession.

Annabel van Griethuysen shares her experiences of caring for a child with cow’s milk protein allergy (CMPA).

Artificial intelligence is set to have a huge impact on how we practise. Three diabetes dietitians from Manchester Royal Infirmary explain how they are using it now.

Read more about how these early summer months have brought a wave of major Scottish Government policy announcements and important discussions across Scotland’s health landscape.

Lisa Martin, from the BDA Autism Sub-Group, writes about the relaunch of the sub-group and what benefits you’re entitled to as a member.