Blogs and member articles

Annabel van Griethuysen shares her experiences of caring for a child with cow’s milk protein allergy.

Artificial intelligence is set to have a huge impact on how we practise. Three diabetes dietitians from Manchester Royal Infirmary explain how they are using it now.

Lisa Martin, from the BDA Autism Sub-Group, writes about the relaunch of the sub-group and what benefits you’re entitled to as a member.

Eugenia Grand is a specialist fertility and maternal weight management dietitian and a website coordinator for BDA Women's Health and Fertility Specialist Group. In this blog, she shares updates about what men can do to prevent infertility in the future or improve their current reproductive health.

This Dietitians Week, we're looking to the future. Read letters from our Chair, CEO and Student Rep, sharing their predictions for the coming years and advice to their successors.

We reflect on how close the predictions were to reality and how technology, Covid-19 and the needs of our workforce changed the landscape forever

More dietitians should become supplementary prescribers, says Sharon Huish. She shares her tips on completing a non-medical prescribing course alongside a busy work life.

Nutrition is a modifiable factor that impacts on progression in lung disease, one of the biggest causes of death in the UK, says Sarah Airey.

Freelance dietitian and TikTok creator Kate Hilton shares her thoughts on being selected for TikTok’s Clinician Creator Network, an initiative designed to amplify reliable health content in the UK.

Amy Pratt and Rebecca Deeley have written a new supplement to the BDA Nutrition and Hydration Digest to support dietitians and catering teams working in mental health and learning disabilities.