A year in the making – Sustainable Food ABC Cookbook

Douglas Livingston, RD2B at GCU and part of the team behind Sustainable Food ABC, describes how they came to develop their recently launched sustainable cookbook.

Brexit; far from done

BDA Chair Caroline Bovey writes about how the after-effects of Brexit and what they might mean for food and dietetics

Enhanced Health in Care Homes: A new guide for care homes

BDA Older People Specialist Group Chair Vittoria Romano writes about the newly published guidance for Care Providers on the Enhanced Health in Care Homes Framework

Framework for dietitians in Primary Care

Eating Disorders Awareness Week 2021

Parissa Dunkinson, BDA Mental Health Group Professional Development Officer for Eating Disorders introduces Eating Disorders Awareness Week 2021 and encourages dietitians to get involved.

The essential role of iodine in the diet

Chair of the BDA England Board Dr Julie Abayomi and co-author James Sandy discuss the importance of iodine in the diet - particularly to pregnant women and those of child bearing age.

International Volunteer Day 2020

We’re celebrating all our volunteers on International Volunteer Day 2020.

Your COVID Recovery Programme

The Your COVID Recovery Programme has been launched! This is an NHS, interactive, self directed tool to support people through their rehabilitation journey following COVID-19. The BDA is pleased to have been involved in this initiative, and are now calling on dietetic services to sign up to be a part of the multidisciplinary team in England.

Natural source waters and environmental considerations

Campaigning in parliament for action on malnutrition

Caroline Bovey, Alison Smith and Ailsa Kennedy discuss their participation in the MAW2020 parliamentary event.

Your new BDA Student Rep for 2020/21

Demonstrating the effectiveness of Dietitians during COVID-19

A COVID-19 data set to capture how dietitians support service users with COVID-19.

Writing for Dietetics Today

Writing for Dietetics Today, the official membership magazine for the British Dietetic Association.

My Experiences as the BDA Student Rep 2019/20

Alison Booker, BDA Student Rep 2019/20 writes about her highlights and experience in the role.

Transforming Food Industry Communications with HCPs

Tess Kelly discusses the important role that Quorn's partnership with the BDA has had in ensuring their messaging is engaging but also evidence based.

Adapting to the COVID-19 Pandemic

Dietitian Julie Walker from Hertfordshire Community NHS Trust talks about how she and her team adapted to provide support to patients and the community during the COVID-19 pandemic.

Q&A with Dietetic Support Worker Sam

Aisling Pigott asked Sam Eyre-Williams about what it is like to work as a DSW, and what challenges she faces.

Keeping it professional online

Some advice for members on how they can stay professional online

Digital options to keep you and your patients safe

Extraordinary times mean extraordinary measures

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