5-step road map to practice for First Contact Dietitians

Health Education England (HEE) with support from the BDA have produced a Roadmap to Practice for first contact dietitians (FCDs). This follows on from dietitians (along with other AHP colleagues) being added to the GP contract in 2020.

Launch of BDA Practice Toolkit: The Use of Blended Diet with Enteral Feeding Tubes

The new Practice Toolkit has been developed to help tube fed individuals and their families to receive effective, equitable and quality care. Dietitians who are new to blended diet will be able to use this Practice Toolkit as a starting reference.

Celebrating Black History Month 2021

October is Black History Month in the UK. Our Chair, Caroline Bovey, discusses why it's important and how we're celebrating it this year.

Celebrating home grown dietitians this AHPs' Day

Belinda Mortell shares her experiences as a dietitian, and discusses the new Home-Grown Dietitian project as part of AHP's Day.

Understanding environmental labelling

Discussing some of the mainstream schemes and exploring environmental labelling on food.

Diabetes dietetic competency framework: three years in the making

The 2021 BDA Diabetes Specialist Group Dietetic Competency Framework for Dietitians Working in the Area of Diabetes is now available for any dietitian working with people with diabetes.

Day in the life of a Dietetic Assistant or Support Worker

We asked Megan Jones, the Dietetic Assistant and Dietetic Support Worker representative on our Board of Directors, to reflect on a “day in the life” of her role as both a Dietetic Assistant and on the BDA Board.

Inspiring future dietitians

A new BDA project to inspire young people about dietetics.

Working as the Dietitian for a fast-growing food brand

Kate Twine RD, Dietitian at Oatly UK, writes about her experience of working for a fast growing food business.

Processed foods - overly broad and ill-defined

Fundamentally, the BDA believes that looking at the nutritional profile of a food is more helpful than simply whether it is ‘processed’ or even ‘ultra-processed’.

Caution advised with low histamine diets for Long Covid

Elaine Anderson RD, Freelance and NHS Dietitian, discusses the low histamine diet, whether it can help alleviate Long Covid symptoms and why you should get support from a dietitian.

Joining the call for Boris to keep his promise to take action on adult and child health

In this blog, BDA Obesity Specialist Group Chair Dr Amanda Avery and Vice-Chair Dr Adrian Brown outline some of the key commitments that the government has made but still needs to follow through on to improve public health.

Post Registration Professional Development Framework launched

The Post Registration Professional Development Framework, the latest document in the BDA suite of resources to support dietetic practice has now landed.

How do dietitians working within BDA corporate member companies make a difference?

An annual corporate membership with the BDA is for organisations who work with the BDA more strategically and want to demonstrate support for the profession. These relationships also publicly acknowledge the role which external organisations play in helping the BDA to achieve its aims and the delivery of our strategic plan.

Stephen Lawrence Day – 22 April

A year in the making – Sustainable Food ABC Cookbook

Douglas Livingston, RD2B at GCU and part of the team behind Sustainable Food ABC, describes how they came to develop their recently launched sustainable cookbook.

Brexit; far from done

BDA Chair Caroline Bovey writes about how the after-effects of Brexit and what they might mean for food and dietetics

Enhanced Health in Care Homes: A new guide for care homes

BDA Older People Specialist Group Chair Vittoria Romano writes about the newly published guidance for Care Providers on the Enhanced Health in Care Homes Framework

Framework for dietitians in Primary Care

Eating Disorders Awareness Week 2021

Parissa Dunkinson, BDA Mental Health Group Professional Development Officer for Eating Disorders introduces Eating Disorders Awareness Week 2021 and encourages dietitians to get involved.

Show more