A year in the making – Sustainable Food ABC Cookbook
Douglas Livingston, RD2B at GCU and part of the team behind Sustainable Food ABC, describes how they came to develop their recently launched sustainable cookbook.
Brexit; far from done
BDA Chair Caroline Bovey writes about how the after-effects of Brexit and what they might mean for food and dietetics
Enhanced Health in Care Homes: A new guide for care homes
BDA Older People Specialist Group Chair Vittoria Romano writes about the newly published guidance for Care Providers on the Enhanced Health in Care Homes Framework
Eating Disorders Awareness Week 2021
Parissa Dunkinson, BDA Mental Health Group Professional Development Officer for Eating Disorders introduces Eating Disorders Awareness Week 2021 and encourages dietitians to get involved.
The essential role of iodine in the diet
Chair of the BDA England Board Dr Julie Abayomi and co-author James Sandy discuss the importance of iodine in the diet - particularly to pregnant women and those of child bearing age.
International Volunteer Day 2020
We’re celebrating all our volunteers on International Volunteer Day 2020.
Your COVID Recovery Programme
The Your COVID Recovery Programme has been launched! This is an NHS, interactive, self directed tool to support people through their rehabilitation journey following COVID-19. The BDA is pleased to have been involved in this initiative, and are now calling on dietetic services to sign up to be a part of the multidisciplinary team in England.
Campaigning in parliament for action on malnutrition
Caroline Bovey, Alison Smith and Ailsa Kennedy discuss their participation in the MAW2020 parliamentary event.
Demonstrating the effectiveness of Dietitians during COVID-19
A COVID-19 data set to capture how dietitians support service users with COVID-19.
Writing for Dietetics Today
Writing for Dietetics Today, the official membership magazine for the British Dietetic Association.
My Experiences as the BDA Student Rep 2019/20
Alison Booker, BDA Student Rep 2019/20 writes about her highlights and experience in the role.
Transforming Food Industry Communications with HCPs
Tess Kelly discusses the important role that Quorn's partnership with the BDA has had in ensuring their messaging is engaging but also evidence based.
Adapting to the COVID-19 Pandemic
Dietitian Julie Walker from Hertfordshire Community NHS Trust talks about how she and her team adapted to provide support to patients and the community during the COVID-19 pandemic.
Q&A with Dietetic Support Worker Sam
Aisling Pigott asked Sam Eyre-Williams about what it is like to work as a DSW, and what challenges she faces.
Keeping it professional online
Some advice for members on how they can stay professional online