Blogs and member articles

Ajithkumar Puthentheruvil Anantharaman outlines how an MDT containing a senior dietetic first contact practitioner is helping patients with knee osteoarthritis.

Dr Alan Kennedy speaks to Dr Tilly Spurr about her fascinating career path from investment banking in 1990s London to working in education and sport – alongside running a thriving coffee-roasting business.

We're celebrating five years of partnership with Raisio (the makers of Benecol) - a commercial partner that truly champions the dietetic profession and actively invests in the educational ecosystem.

Preetpal Kainth, Chair of the BDA Equality, Diversity and Inclusion Committee, explores this year's South Asian Heritage Month theme and what it means to her as a dietitian.

As I have just completed my second year of my BSc Dietetics and Nutrition at London Metropolitan University, I also reached another milestone—two years as a Student Events Officer for the BDA London Branch. Two anniversaries at once!

The BDA Obesity Specialist Group has been developing a suite of dietary resources aimed at supporting individuals taking medications for obesity.

As the 7th Edition of the Manual of Dietetic Practice is launched, the editing team reflect on the long process of getting it to publication.

We are delighted to announce the finalists for the BDA Awards 2026, ahead of the awards ceremony taking place next month.

Thinking of attending or taking part in this year's Research Symposium? Bevan Mullineux, who won best abstract for a university research project last year, explains what students can get out of the annual event.

Sophie recently spent the day shadowing in critical care and has written a blog to share her thoughts on the experience.