A range of topical, informative and timely blogs from the BDA, BDA staff, members and guest writers aimed at BDA members. Some of these articles have been adapted from Dietetics Today.
Tadala Kolawole explains how her team embedded cultural training in their department and found that diversity of values is as important as diversity of ethnicity.
Róisín Pichon, ANutr, explores some of the key questions surrounding probiotics and prebiotics, highlighting the key differences between them and any considerations that should be made when looking to incorporate them into a healthy and balanced diet.
BDA Director of BDA Trade Union and Public Affairs Annette Mansell-Green shares what International Women’s Day means to her and fellow women trade unionists from across the movement.
Dr Claudine Matthews explores the opportunities and challenges underpinning the nutritional management landscape in sickle cell disease through a political lens.
Liz Stockley, BDA CEO and Venus Madden, Associate Director of Allied Health Professionals (AHPs) discuss the new BDA and AHP Strategies and how they align.
As we say goodbye and thank you to the outgoing Editor in Chief of the Journal of Human Nutrition and Dietetics (JHND), Professor Simon Langley-Evans, we welcome a new one in Professor Lauren Ball.
As we approach the new year, many clients may be looking to make a plant-based diet one of their resolutions. Tiluka Bhanderi looks at how you can help them maintain a healthy approach.