Provider: Vegetarian for Life
The British Dietetic Association accredited course features five dedicated modules sharing best practice, and tips on catering for plant-based residents and meat-reducers in your care.
Topics include what vegans and vegetarians eat, plant-based nutrition and fortification, meal planning, and how to cook with alternatives to meat and dairy. Each module includes easy-to-follow recipe videos with some fantastic, tasty recipes for you to introduce to your menus.
Created by VfL’s team of chefs and nutritionists, the conveniently bite-sized training will help your organisation to take its plant-based catering to the next level.
dates, 6 October & 6 December 2020, 2.5 hours course duration
Cost:
£25