Monday – Sunday, 21 September – 4 October 2020 e-learning

Hosted by Monash Universtiy, Australia

The Department of Nutrition, Dietetics and Food at Monash University have developed a flexible online course to help suit the learning needs of busy health professionals. This two-week course introduces the science of nutritional genomics; from basic genetics, through to nutrient regulated gene-expression, how our genetics may impact nutrient requirements, and practical considerations for healthcare practice.

For further information click here

  • Cost £185