Facilitator Fiona Willingham
This virtual classroom course has been developed to help dietitians to obtain the necessary knowledge and skills to undertake the appropriate dietetic assessment, management and monitoring of patients who have chronic kidney disease (CKD) stages 3-5 and are on the CKD patient care pathway.
The day aims specifically to support the development of registered dietitians in the autonomous care and treatment of individuals diagnosed with CKD stages 3-5.
Full course content available here
- BDA Members £155
- Non Members £215