Run by the University of Winchester
In response to the recent crisis, health care professionals (HCPs) have adapted to a new way of working; rapidly rolling out technology enabled care services (TECS) and remote working through virtual consultations with service users in their own environment.
This course will provide an overview of three aspects of TECs including;
- Important considerations for the development of safe and effective TECS
- Information gathering as part of appointment including treatment, electronic recording keeping and transmission of reports
Introducing an audit and quality framework to assess, evaluate and improve nutrition care offered through remote consultation in a systematic way