Resource library

Dr Alan Kennedy speaks to three SENR dietitians about the specific qualities dietitians can bring to the register.

Alex Ehrlich, BDA Public Affairs Officer takes a look at how the major UK political parties' manifestos align with the five BDA campaign priorities.

We’re excited to share some of our BDA Corporate members and commercial partners celebrating and exploring the career journeys of their dietitians.

Members of the BDA Diabetes Specialist Group report from the Diabetes UK Professional Conference.

Katrina Evans explains how the BDA Trade Union supported her in her time of need – and how the experience inspired her to get involved.

Pride month takes place every year during June. The month is dedicated to celebrating LGBTQ+ communities around the world. BDA Chair Caroline Bovey explores why we celebrate Pride as an organisation.

Mei Wan assesses the latest evidence surrounding nutrition and cardiovascular disease.

Linia Patel on how diet, lifestyle and age have a bearing on bone health.

This Coeliac Awareness Month we take a look at what dietitians are doing in Bradford to make things better for their coeliac inpatients.

Dr Rose-Marie Satherley looks at the interplay between food concerns, restrictive eating and gastrointestinal disorders.

Tadala Kolawole explains how her team embedded cultural training in their department and found that diversity of values is as important as diversity of ethnicity.

Róisín Pichon, ANutr, explores some of the key questions surrounding probiotics and prebiotics, highlighting the key differences between them and any considerations that should be made when looking to incorporate them into a healthy and balanced diet.  

BDA Director of BDA Trade Union and Public Affairs Annette Mansell-Green shares what International Women’s Day means to her and fellow women trade unionists from across the movement.

Dr Claudine Matthews explores the opportunities and challenges underpinning the nutritional management landscape in sickle cell disease through a political lens.

Freelance dietitian Jo Cunningham explains why optimising gut health should be on the agenda for every dietitian seeing clients.

This Student Volunteering Week, Student Rep Kyle Kennedy tells us the three reasons why he volunteers for the BDA.

Liz Stockley, BDA CEO and Venus Madden, Associate Director of Allied Health Professionals (AHPs) discuss the new BDA and AHP Strategies and how they align.

As we say goodbye and thank you to the outgoing Editor in Chief of the Journal of Human Nutrition and Dietetics (JHND), Professor Simon Langley-Evans, we welcome a new one in Professor Lauren Ball.

As we approach the new year, many clients may be looking to make a plant-based diet one of their resolutions. Tiluka Bhanderi looks at how you can help them maintain a healthy approach.

Polly Neve looks at the difference between choice and compulsion in the pursuit of healthy eating.