This Dietitians Week, we're looking to the future. Read letters from our Chair, CEO and Student Rep, sharing their predictions for the coming years and advice to their successors.
More dietitians should become supplementary prescribers, says Sharon Huish. She shares her tips on completing a non-medical prescribing course alongside a busy work life.
Freelance dietitian and TikTok creator Kate Hilton shares her thoughts on being selected for TikTok’s Clinician Creator Network, an initiative designed to amplify reliable health content in the UK.
Amy Pratt and Rebecca Deeley have written a new supplement to the BDA Nutrition and Hydration Digest to support dietitians and catering teams working in mental health and learning disabilities.
Dr Linia Patel explores the latest evidence around ketogenic diets and provides practical insights for dietitians looking to incorporate them into their practice.
Member Kirsten Jackson explores the importance of sharing a meal together, not only as something that is deeply rooted in many cultures and religions but something that connects us and can be beneficial to physical and mental health.
Australian eating disorders dietitian and researcher Dr Caitlin McMaster reflects on the importance of dietitians in filling research gaps in the area.
It has been an incredible privilege to serve in this role and to work alongside such passionate, dedicated, and inspiring professionals. I’m immensely proud of what we’ve achieved as a community, and I’d like to share some key highlights.
BDA Public Affairs Officer Alex Ehrlich shares what he learned at the Labour Party Conference and how dietetics can have an impact on the UK's health strategy.
