In a project related to a study funded by the BDA General and Education Trust, researchers from King’s College London have interviewed nutrition and dietetics practitioners and educators about whether there is a role for cooking in dietetic practice and education.
When Dean Hargan first attended Pride Cymru, he felt that something important was missing from the festivities – the BDA. So he worked with the BDA office to put that right.
A big congratulations to Ulster University student Nicole Gamble, who has been elected as the new BDA Student Rep. We asked Nicole why she applied for the role and how she hopes to champion the voice of dietetic students over the next year.
SENR Executive Support Consultant Dr Alan Kennedy spoke with Clare Farrell, SENR Practitioner Registrant and Lead Performance Nutritionist at Liverpool Football Club, following the club’s record-equalling 20th English League title win this year.
Artificial intelligence is set to have a huge impact on how we practise. Three diabetes dietitians from Manchester Royal Infirmary explain how they are using it now.
Read more about how these early summer months have brought a wave of major Scottish Government policy announcements and important discussions across Scotland’s health landscape.
BDA member Rhia Kaur Saggu recently received an Advancing Healthcare Award for a project developing the allied health profession (AHP) and healthcare science workforce.
Eugenia Grand is a specialist fertility and maternal weight management dietitian and a website coordinator for BDA Women's Health and Fertility Specialist Group. In this blog, she shares updates about what men can do to prevent infertility in the future or improve their current reproductive health.
This Dietitians Week, we're looking to the future. Read letters from our Chair, CEO and Student Rep, sharing their predictions for the coming years and advice to their successors.
