We're celebrating five years of partnership with Raisio (the makers of Benecol) - a commercial partner that truly champions the dietetic profession and actively invests in the educational ecosystem.
Preetpal Kainth, Chair of the BDA Equality, Diversity and Inclusion Committee, explores this year's South Asian Heritage Month theme and what it means to her as a dietitian.
As I have just completed my second year of my BSc Dietetics and Nutrition at London Metropolitan University, I also reached another milestone—two years as a Student Events Officer for the BDA London Branch. Two anniversaries at once!
Thinking of attending or taking part in this year's Research Symposium? Bevan Mullineux, who won best abstract for a university research project last year, explains what students can get out of the annual event.
As a BDA Trade Union Representative, Alison Carr brings a unique perspective shaped by her lived experience of dyslexia. She reflects on how this strengthens her advocacy for members.
Dr Eirini Dimidi explains the background to the extensive project that resulted in the BDA evidence-based dietary guidelines for chronic constipation in adults.
Specialist Dietitian Nayran Muniz-Owen assesses the impact of unknown clinical and social histories on dietetic assessment in acute adult inpatient mental health settings.
Tanya Haffner and Rosie Martin attended the launch of EAT-Lancet Commission 2.0 in Stockholm. Here, they provide some key takeaways, links to resources and reflections on what this can mean for dietitians and healthcare.
Mahmoud Natty, Naheen Shah and Thushara Dassanayake introduce a new patient information leaflet for Muslim adults living with CKD, aligning clinical nutrition advice with Islamic principles
This Support Workforce Day, we hear from joint 2025 Dorothy Hopwood Award recipients Shelley Hannon and Paru Mistry about their experiences as dietetic support workers.
In a project related to a study funded by the BDA General and Education Trust, researchers from King’s College London have interviewed nutrition and dietetics practitioners and educators about whether there is a role for cooking in dietetic practice and education.
