Resource library

Benedetta Andreotti presents a quality improvement initiative that transforms emergency care for older adults.

SENR Executive Support Consultant Dr Alan Kennedy spoke with Clare Farrell, SENR Practitioner Registrant and Lead Performance Nutritionist at Liverpool Football Club, following the club’s record-equalling 20th English League title win this year.

Three BDA members of varying levels of experience gaze into their crystal balls to see what the future might hold for the profession.

Annabel van Griethuysen shares her experiences of caring for a child with cow’s milk protein allergy (CMPA).

Artificial intelligence is set to have a huge impact on how we practise. Three diabetes dietitians from Manchester Royal Infirmary explain how they are using it now.

Read more about how these early summer months have brought a wave of major Scottish Government policy announcements and important discussions across Scotland’s health landscape.

Lisa Martin, from the BDA Autism Sub-Group, writes about the relaunch of the sub-group and what benefits you’re entitled to as a member.

BDA member Rhia Kaur Saggu recently received an Advancing Healthcare Award for a project developing the allied health profession (AHP) and healthcare science workforce.

Eugenia Grand is a specialist fertility and maternal weight management dietitian and a website coordinator for BDA Women's Health and Fertility Specialist Group. In this blog, she shares updates about what men can do to prevent infertility in the future or improve their current reproductive health.

Student members have been writing letters to their future selves. Our Student Rep April Aslett has chosen a winner!

This Dietitians Week, we're celebrating pioneers in dietetics, who have paved the way for the practices and research of today and the future.

This Dietitians Week, we're looking to the future. Read letters from our Chair, CEO and Student Rep, sharing their predictions for the coming years and advice to their successors.

We reflect on how close the predictions were to reality and how technology, Covid-19 and the needs of our workforce changed the landscape forever

More dietitians should become supplementary prescribers, says Sharon Huish. She shares her tips on completing a non-medical prescribing course alongside a busy work life.

Nutrition is a modifiable factor that impacts on progression in lung disease, one of the biggest causes of death in the UK, says Sarah Airey.

A new resource has been launched to provide greater clarity on responsibilities, expectations and scope of dietetic support roles.

Freelance dietitian and TikTok creator Kate Hilton shares her thoughts on being selected for TikTok’s Clinician Creator Network, an initiative designed to amplify reliable health content in the UK.

Amy Pratt and Rebecca Deeley have written a new supplement to the BDA Nutrition and Hydration Digest to support dietitians and catering teams working in mental health and learning disabilities.

Dr Linia Patel explores the latest evidence around ketogenic diets and provides practical insights for dietitians looking to incorporate them into their practice.

Rebecca Guerin highlights the need for dietitians to understand attention deficit hyperactivity disorder (ADHD).