Resource library

Dr Rose-Marie Satherley looks at the interplay between food concerns, restrictive eating and gastrointestinal disorders.

Tadala Kolawole explains how her team embedded cultural training in their department and found that diversity of values is as important as diversity of ethnicity.

Róisín Pichon, ANutr, explores some of the key questions surrounding probiotics and prebiotics, highlighting the key differences between them and any considerations that should be made when looking to incorporate them into a healthy and balanced diet.  

BDA Director of BDA Trade Union and Public Affairs Annette Mansell-Green shares what International Women’s Day means to her and fellow women trade unionists from across the movement.

Dr Claudine Matthews explores the opportunities and challenges underpinning the nutritional management landscape in sickle cell disease through a political lens.

Freelance dietitian Jo Cunningham explains why optimising gut health should be on the agenda for every dietitian seeing clients.

This Student Volunteering Week, Student Rep Kyle Kennedy tells us the three reasons why he volunteers for the BDA.

Liz Stockley, BDA CEO and Venus Madden, Associate Director of Allied Health Professionals (AHPs) discuss the new BDA and AHP Strategies and how they align.

As we say goodbye and thank you to the outgoing Editor in Chief of the Journal of Human Nutrition and Dietetics (JHND), Professor Simon Langley-Evans, we welcome a new one in Professor Lauren Ball.

As we approach the new year, many clients may be looking to make a plant-based diet one of their resolutions. Tiluka Bhanderi looks at how you can help them maintain a healthy approach.

Polly Neve looks at the difference between choice and compulsion in the pursuit of healthy eating.

Briony Caffrey introduces a new course developed by the BDA Mental Health Specialist Group which aims to provide practitioners working with people who might lack capacity and have dietetic needs with essential knowledge on the Mental Capacity Act.

Alastair Duncan – the co-chair of the BDA HIV Care Specialist Group – is the UK’s first Consultant Dietitian working in HIV. He tells us how he progressed to the role.

Alice Pugliese introduces an updated competency framework from the BDA HIV Care Specialist Group during its 30th anniversary year.

Alison Smith explains the work of the ACBS and discusses how as dietitians we consider prescribed nutritional borderline substances

Chloe Hall discusses the challenges faced by those with histamine intolerance and how we can help to support our patients.

As part of our continued commitment to provide excellent membership value, we are delighted to be launching the brand-new First Contact Dietitians Specialist Group!

Using an anonymised case study, Dr Stephanie Fade explains how dietitians can contribute to the care of people with attention deficit hyperactivity disorder.

Steph Sloan, Dr Emma Giles, and Jo Smith discuss their work exploring diet quality in people living with severe mental illness via a Public and Patient Involvement and Experience workshop.