Black History Month takes place every October in the UK as a way of celebrating the work of Black people throughout history.
The theme for 2026 is 'Honouring our communities'. This year's theme presents the opportunity to celebrate Black representation within the profession and to demonstrate how dietetic practice is serving Black communities. We'd love to hear what this year's theme means to you. If you'd like to share comments with us, you can contact us on email at [email protected] throughout the month.
Reflecting on this year's theme, David Simms, on behalf of the BDA EDI Committee, commented "This Black History Month, we celebrate the contributions, achievements, histories and lived experiences of Black communities and the ways these continue to shape our profession and wider society.
"The theme 'honouring our communities' invites us to recognise the strength, knowledge and diversity within our communities, while continuing to listen, learn and challenge the barriers that affect people’s opportunities and experiences. Within dietetics, this means recognising and valuing the diverse cultures, experiences and perspectives of dietetic colleagues, students and the communities we serve.
"As the British Dietetic Association EDI Committee, we are committed to supporting a dietetic profession where Black members of the dietetic workforce, students and colleagues feel valued, represented and able to thrive, and where the diversity of the communities we serve is reflected and respected in our profession and practice."
Representation in the dietetic workforce matters. According to our latest EDI data*, 4.3% of members identify as Black British of Caribbean, African or another Black origin, or as having mixed ethnic heritage including African or Caribbean heritage.
While representation has increased in recent years, there is still work to do to ensure the profession better reflects the diverse communities it serves.
*This is the data collected from members in the MyBDA area of the website. Some members may have chosen not to share this information with us.
Throughout the month, we'll be sharing some content on social media that you can follow and engage with. However, check out some key dates for your diary below:
As a dietetic workforce, we are proud to deliver values-based care - acting with integrity, self-management and self-awareness. The BDA Curriculum 2020 outlines the expectations.
With reference to behaviours and values, the workforce must have the ability to demonstrate a critical, integrated and applied understanding of professionalism, with the ability to:
And in terms of knowledge, the workforce must have an understanding of:
Whilst Black History Month is a celebration of Black communities and their contributions and achievements throughout time, there is another important message underpinning the month. Many people across the world still face racism in their day to day lives.
The BDA Trade Union represents and supports members when things are not fair or equal and campaigns to protect and enhance protections for all workers. In light of events in recent weeks, the need for support has never been more evident.
As a trade union that is part of the TUC, we wanted to share some of their useful resources with our BDA Trade Union Reps. On the TUC website, you'll find supporting materials on topics such as:
As always, if you have any concerns, please contact your BDA Trade Union Rep in your workplace. If you aren't sure who it is, please email [email protected].
Are you passionate about equality and inclusivity in your workplace and union? Become an equality rep!
We're looking for BDA members who want to help create environments at work and within their union where both dietitians and patients feel included, safe and free from discrimination.
That's why at the BDA, we are prioritising the recruitment of equality reps, who, under the upcoming employment rights bill, will now get paid time off to fulfil their equality rep role.
As a BDA Equality Rep, you can:
If you are interested in becoming a BDA Equality Rep or would like further information, please contact [email protected].
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