This course provides a solid foundation in childhood nutrition for both healthy and sick children. It covers key topics such as growth, breastfeeding, early dietary practices, basic nutritional requirements, and common nutritional issues. Participants will learn to detect nutritional risk, gain basic knowledge around the management of faltering growth, and understand dietetic strategies for common paediatric conditions.
The course also introduces principles of nutrition support, including therapeutic diets, condition-specific nutrition products, enteral feeding methods, and the role of vegan and cultural dietary considerations.
Additionally, participants will be able to enhance reflective practice, communication skills, and share best practices in paediatric dietetics. The course encourages discussion on improving and developing dietetic services.
This course is ideal for dietetic support workers new to paediatrics or those looking to refresh their knowledge, skills, and expand their professional network.
Importance of growth & nutrition
Role of nutrition in common paediatric conditions & common issues
Principles of therapeutic diets, nutrition support, and screening
Effective communication
Demonstrate an understanding of the most important nutritional messages associated with prevalent paediatric condition
Aware of
By the end of this course you should be able to:
Describe the importance of breastfeeding, early feeding practices, how the diet changes through the various stages of development, and dietary variations (vegan and cultural differences)
Demonstrate an understanding of plotting growth and key practice points
Aware of how paediatric nutritional screening tools can be used
There is some pre- and post-course work associated with the course. Details will be sent to you with your booking confirmation.