75 years of The Vegan Society – introducing Vegan and Thriving

Iodine: The debate around fortification

Representatives from the Food and Drink Federation, the Vegan Society and the BDA address issues around iodine food fortification.

Vegan and thriving – two years on

Andrea Rymer shares her experience working as a dietitian at The Vegan Society, and explores some developments in the organisation’s Vegan and Thriving health and nutrition campaign.

Introducing the Vegan Eatwell Guide

Dietitian Heather Russell writes about why The Vegan Society has produced a vegan version of the nutrition guide published by UK public health authorities

British Dietetic Association confirms well-planned vegan diets can support healthy living in people of all ages

Events, Webinars and AGM

Food Services Specialist Group - Events page

Our alliances

Details of our partnerships and relationships with non-commercial organistions, charities and alliances

Vegetarian, vegan and plant-based diet

A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits.

The Vegan Diet - how to do it the healthier way

Simple and practical tips and tricks that can help keep your nutrition on track with a vegan diet.