Iodine: The debate around fortification
Representatives from the Food and Drink Federation, the Vegan Society and the BDA address issues around iodine food fortification.
Vegan and thriving – two years on
Andrea Rymer shares her experience working as a dietitian at The Vegan Society, and explores some developments in the organisation’s Vegan and Thriving health and nutrition campaign.
Introducing the Vegan Eatwell Guide
Dietitian Heather Russell writes about why The Vegan Society has produced a vegan version of the nutrition guide published by UK public health authorities
Events, Webinars and AGM
Food Services Specialist Group - Events page
Our alliances
Details of our partnerships and relationships with non-commercial organistions, charities and alliances
Vegetarian, vegan and plant-based diet
A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits.
The Vegan Diet - how to do it the healthier way
Simple and practical tips and tricks that can help keep your nutrition on track with a vegan diet.