Site search

This one-day course is aimed at the dietetic support workforce working in a variety of settings, including acute, community, and mental health/learning disabilities. The course is suitable for those new in post and equally as a useful update for those with some previous knowledge and experience.

A joint initiative between the AFN, BDA, BNF and the Nutrition Society. Their objective is to improve public health and wellbeing by supporting excellence in research, education, and associated activities to advance the knowledge and application of evidence-based nutrition science.

Dr Alan Kennedy speaks to Alissa Nehrlich about her career providing sports nutrition consultancy to professional dancers.

All healthcare menus must meet the nutritional requirements of and provide choice for both nutritionally well and nutritionally vulnerable patients, who may have very different needs. This chapter outlines the nutrition targets that must be met.