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This module explores nutrition issues and advice specific to acute oncology, and in the management and treatment of cancer.

This course is an online group coaching program that certifies dietitians in fertility nutrition, so you can finally have a scaling practice that helps your clients experience the joy of having a baby.

Dr Alan Kennedy speaks to Alissa Nehrlich about her career providing sports nutrition consultancy to professional dancers.

All healthcare menus must meet the nutritional requirements of and provide choice for both nutritionally well and nutritionally vulnerable patients, who may have very different needs. This chapter outlines the nutrition targets that must be met. It also explains the concept of menu capacity and the application of the ‘day parts’ model which is used to ensure patients’ nutritional needs are met over the entire day.

We know that the workplace influences diet with around 60% of food eaten during working hours. Shift patterns can influence eating with the potential to impact on factors such as fatigue, concentration and mood as well as on longer-term physical and mental health.