Maternal health and nutrition (preconception, antenatal and postnatal)
Fertility nutrition in females and males
Those undergoing fertility treatment such as in vitro fertilisation (IVF)
Polycystic ovary syndrome (PCOS)
Endometriosis and chronic pelvic pain
Hypothalamic amenorrhoea
Premenstrual disorders (including PMDD)
Perimenopause and menopause
Weight management before, during and after pregnancy
Preparing for and managing pregnancy after bariatric surgery
Gestational diabetes and pre-existing diabetes in pregnancy
Bone health across the reproductive lifespan
Nutritional deficiencies and micronutrient optimisation
Eating disorders in reproductive health and pregnancy
Women’s health and fertility dietitians provide up-to-date, evidence-based dietary and lifestyle advice tailored to reproductive and hormonal health.
They support individuals and families across the life course, from preparing for pregnancy, through fertility treatment and pregnancy, to postpartum recovery and midlife health.
Some contribute to national policy, guideline development and workforce planning. Others are involved in research, service design and public health initiatives aimed at improving maternal and reproductive outcomes.
They provide dietary and lifestyle advice and support if you:
are trying to conceive (naturally or with assisted reproduction)
have hormonal or gynaecological conditions such as PCOS or endometriosis
are living with endometriosis or chronic pelvic pain and seeking support with symptom management or fertility
have irregular cycles or ovulatory concerns
have a pre-existing medical condition and are planning a pregnancy
are undergoing fertility treatment
are pregnant, including multiple or high-risk pregnancies
have gestational diabetes or other pregnancy-related complications
are recovering postnatally or breastfeeding
are navigating perimenopause or menopause
want to optimise long-term health after pregnancy
Women’s health and fertility dietitians may work independently or as part of a multidisciplinary team. This can include specialist doctors, fertility consultants, midwives, specialist nurses, psychologists and other allied health professionals.
They assess dietary intake, nutritional status, lifestyle factors and medical history to provide personalised recommendations. Advice may include food-based strategies, supplementation where appropriate, activity guidance and support for sustainable behaviour change.
They work in a culturally sensitive and person-centred way, recognising the diverse needs of individuals and families.
They provide one-to-one or group appointments in hospital, community and primary care settings. Many also work within specialist fertility clinics, maternity services and women’s health teams.
You may also choose to see a women’s health and fertility dietitian in private practice.
Further info:
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