Prescribing Support Dietitians (PSDs) lead and support high‑quality, value‑based nutrition prescribing. Their work contributes to improved patient outcomes, greater consistency in clinical practice, and effective use of NHS resources.
Optimising the safe, effective and evidence‑based prescribing of nutritional products across primary and community care.
PSDs provide expert advice on the clinical appropriateness of prescribed nutritional products, including when to prescribe, which product to select, appropriate quantities, duration, and review.
| Medical need | Specialist products on prescription |
| Coeliac disease | Gluten free items |
| Babies with additional feeding needs | Special infant formula |
| Swallowing difficulties | Thickened drinks or tube feeds |
| Long term conditions such as cystic fibrosis, Crohn's, Inherited Metabolic Disorders | Various medical feeds |
PSDs also support clinicians to use food‑based strategies where appropriate, ensuring the right intervention at the right time.
PSDs consider both individual patient care and population‑level prescribing trends. Their practice includes:
Their role is central to ensuring quality, safety, and value in nutrition prescribing across the care system.
PSDs work across multiple levels of the NHS, depending on local structures and need:
Roles vary by organisation, but typically include a blend of clinical expertise, education, pathway development, medicines optimisation and system‑wide leadership.
Please accept {{cookieConsents}} cookies to view this content