Lovely leftovers

Paella is the king of leftovers. Originally from Spain, this dish combines small amounts of meat, fish, and vegetables.

Baked bean lasagne is a great store cupboard recipe.

This is a great way to use up leftover chicken. Butternut squash is a type of pumpkin which is smaller and sweeter than the large orange Jack O’Lantern types.

This recipe makes a quick and healthy meal that’s perfect for a sunny day.

This savoury rice dish is a popular family dish in Italy, it is cheap and easy to make for lots of people.

This hearty soup has a lovely roasted vegetable flavour and is simple to make. It’s a perfect way to use up leftover vegetables and it freezes well.

This quick and easy flatbread dough makes these pizzas perfect for a snappy supper.

You can use any vegetables – fresh, frozen or canned, even leftovers – to make this tasty alternative to shepherd’s pie.

This delicious soup can be made using almost any cooked vegetables you have leftover in the fridge. This recipe is great for lunch or a light supper.

This is a classic recipe with a cheat method. It’s also great for using up leftover vegetables in your fridge.

This is a great recipe that can be eaten hot or cold with a salad.

Meatloaf is a family favourite and is a tasty, economical way of making meat go a little further by binding it with other ingredients.