This savoury rice dish is a popular family dish in Italy, it is cheap and easy to make for lots of people.
1 medium onion
2 cloves garlic
5 sprigs rosemary
½ roasted chicken OR 2 cooked chicken breasts
1 x 340g can sweetcorn
200g risotto rice (Arborio is easiest to find)
800ml boiling water
1 reduced-salt chicken stock cube
200ml semi-skimmed milk
1 x 15ml spoon vegetable oil
1 x 5ml spoon ground black pepper
25g Parmesan style cheese OR 50g Cheddar cheese (optional)
2 x Sharp knife
Large non-stick saucepan
Skills used include: Weighing, measuring, peeling, chopping, crushing, grating, squeezing, boiling/simmering and frying.