Our next webinar in our series Diversifying Dietetics.
Join us for a unique webinar bringing together a chef, dietitians, and Dee: a kidney patient and host of The Diary of a Kidney Warrior Podcast.
Together, we’ll explore the foods commonly enjoyed in African and Caribbean homes, uncover the history and cultural significance behind these dishes, and discuss how healthcare professionals can better support patients by embracing and promoting these meals with understanding.
Expect practical insights, rich cultural stories, and meaningful conversation on food, health, and heritage.
Cost
- BDA members attend for free
- Non member £50.00
Admin Code CW
