A chowder is a hearty fish soup.
There are two types, the first is thick and creamy and comes from New England in the North East of the USA. This one comes from New York, home of the Statue of Liberty, and is thought to have arrived there with the first Portuguese settlers.
1 large onion
2 medium carrots
4 slices smoked streaky bacon
1 x 400g can chopped tomatoes
½ x 5ml spoon dried thyme
1 reduced-salt vegetable stock cube dissolved in 400ml water
420g skinless salmon fillets
10g fresh basil
Skills used include:
Peeling, chopping, crushing, frying and boiling/simmering.