This Dietitians Week, we're looking to the future. Read letters from our Chair, CEO and Student Rep, sharing their predictions for the coming years and advice to their successors.
More dietitians should become supplementary prescribers, says Sharon Huish. She shares her tips on completing a non-medical prescribing course alongside a busy work life.
The BDA greatly welcomes today’s announcement from the Department for Health in Northern Ireland of an increase in undergraduate dietetic places in the upcoming academic year.
It has now been a month since the NHS Pay Review Body produced its report and recommendations on pay for 2025/26 and it is frustrating that we are yet to receive a decision from the government on what they intend to award NHS staff.
Many don’t realise that simple changes to eating habits can have a large impact on how they experience the menopause and its effects on health and wellbeing, both now and in the years to come.
The Scottish Government has made a pay offer to those working for NHS Scotland on Agenda for Change terms and conditions, for the next two financial years.
The BDA is pleased to launch its Digital Vision, a document for the whole of the dietetic workforce, aimed at fostering good practice when working digitally.
Caroline Bovey has been bestowed a BDA Fellowship in recognition of her outstanding and sustained personal commitment as Chair of the BDA, former Chair of Bwrdd Cymru and the BDA Wales Employment Relations Committee.
Freelance dietitian and TikTok creator Kate Hilton shares her thoughts on being selected for TikTok’s Clinician Creator Network, an initiative designed to amplify reliable health content in the UK.
Amy Pratt and Rebecca Deeley have written a new supplement to the BDA Nutrition and Hydration Digest to support dietitians and catering teams working in mental health and learning disabilities.
