BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Enteral Feeding in Prone Position

Best practice guidance developed by the BDA Critical Care Group for feeding patients while in the prone position.

Useful resources for NHS Volunteers

A suite of resources for NHS volunteers relating to diet and nutrition

Eating well during Coronavirus / COVID-19

Tips for eating well during the Coronavirus / COVID-19 pandemic

Guide to good nutrition in older age

A helpful guide highlighting the importance of good nutrition and hydration in older age, with helpful tips on calorie requirements, malnutrition, good nutrition and hydration.

Diet Sheets

Food Allergy Specialist Group Diet Sheets

The influence of sleep duration on the effectiveness of weight management intervention

Michael Titmus critically appraises the evidence base for this often overlooked relationship and considers the implications for dietetic practice

Older People Store Cupboard A4 Flier

A list of key food items particularly good for an older person who may be at risk of malnutrition.

Home Enteral Nutrition Top Tips

Top tips from the BDA Parenteral and Enteral Feeding Specialist Group (PENG) as a refresher for dietitians.

What are dietitians doing as part of the COVID-19 response?

Many people may not realise the vital role that dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain more.

Vitamin B12 and bariatric surgery - advice during COVID19

For people who have had bariatric procedures which affect vitamin B12 absorption.

Digital options to keep you and your patients safe

Extraordinary times mean extraordinary measures

BDA statement on avoidable contact and use of technological solutions during COVID-19 pandemic

The BDA sets out a clear position on avoiding unnecessary face-to-face contact and using technology to increase safety during the COVID-19 outbreak.

Carer information: Eating and drinking at end of life

Advice for dietitians to use with families and carers about those that may be approaching the end of their life.

BDA Template Supermarket Letter for patients with specialist diets

For BDA members, a template letter designed to be shared with patients to help them access vulnerable person hours at supermarkets.

Renal Nutrition Group guidance on management of renal nutrition and dietetic services during the COVID-19 pandemic

Guidance from the BDA Renal Nutrition Group, designed to maximise the safety of patients accessing renal services and renal dietetic staff.

Best practice sharing to support paediatric dietitians

Useful best practice insights gathered from various paediatric dietetic departments, collated by BDA Paediatric Specialist Group

Manual of Dietetic Practice Resources

Enteral Tube Feeding: Online Training Resources from manufacturers

A variety of free resources to support you in developing competency and understanding around enteral feeding.

Nutrition in Critical Care elements of PENG Pocket Guide

Copies of the Nutrition in Critical Care elements of the PENG Pocket Guided made available to download for all BDA members.

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