The dietetic workforce is constantly evolving. To find out where we are, we surveyed NHS & HSCNI Trusts and Boards across the UK at the end of 2020.
The BDA has welcomed government’s confirmation that promotions on food and drinks high in fat salt or sugar (HFSS) in retailers will be restricted from October 2022.
Health unions representing 1.2 million NHS staff in England have responded to the 3% NHS pay rise announced by the government, which accepts the recommendation made by the independent pay review body.
In this blog, Ursula Arens discusses the need for widespread folic acid fortification, 30 years after the publication of the MRC Vitamin Study Research Group findings on the prevention of neural tube defects.
The service has been developed to help people in Leeds who are experiencing new, long-lasting problems 12 weeks or more after a confirmed or suspected COVID-19 infection which are significantly impacting how they are able to function in day-to-day life.
The 2021 BDA Diabetes Specialist Group Dietetic Competency Framework for Dietitians Working in the Area of Diabetes is now available for any dietitian working with people with diabetes.
There is very little research into diverticular disease and diverticulitis. In England there were 45,841 people admitted to hospital with appendicitis in the year 2019-2020. In the same year there were 160,775 were admitted with diverticulitis (Hospital episode statistics 2019-2020). That is over three times as many, but everybody has heard of appendicitis and very few know about diverticulitis until they are diagnosed.
Elsie's blue plaque, from Cambridge, Past, Present and Future, was financed by the Nutrition Society, the British Dietetic Association, the British Nutrition Foundation and the Royal Society.
The BDA has contributed towards a new paper calling for urgent action to help those with long term conditions who may have declined during the pandemic due to a lack of support.
Baroness Harding’s reported promise to “end the reliance on foreign doctors and nurses” fails to recognise the central role that health and care professionals from outside the UK have played in the NHS throughout its history. We are once again disappointed by the focus of this government on restricting those willing to work in the National Health Service rather than investment and support for the health service as a whole.
Latest statement from the AGP Alliance regarding provision of PPE to frontline health and care workers, of which the BDA is a member.
Following recent concerns by the Royal College of Nursing, the BDA joins other AHPs in rejecting the assertion that Allied Health Professionals (which includes dietitians) are being recruited as replacements for nurses.
Five amazing stories which show the many ways in which dietitians help support patients and clients and make a real difference to their lives.
We asked Megan Jones, the Dietetic Assistant and Dietetic Support Worker representative on our Board of Directors, to reflect on a “day in the life” of her role as both a Dietetic Assistant and on the BDA Board.
Dietetic assistants and support workers are a vital part of the dietetic team, working alongside RDs to support patients and improve services. We put some questions to three of our members to find out more about their roles and why they considered it as a career.
The Advancing Healthcare Awards 2021 recognised talented dietitians last month - including Joanne McKee who was named as the overall Allied Health Professionals (AHP) winner.
Andrea Rymer shares her experience working as a dietitian at The Vegan Society, and explores some developments in the organisation’s Vegan and Thriving health and nutrition campaign.
As we approach Nutrition and Hydration Week 14-21 June, Dove Yu from the BDA’s Older People Specialist Group looks at the particular challenges facing patients with dementia.
A new BDA project to inspire young people about dietetics.