Food supply issues risk worsening malnutrition in Northern Ireland British Dietetic Association says
As we receive yet more evidence that the confused implementation of Brexit is causing food shortages in Northern Ireland, the BDA is calling on the Northern Ireland and UK Governments to take urgent action.
In this third nation-wide lockdown, the British Dietetic Association has called on governments across the UK to finally take urgent and sustained action on food insecurity for people of all ages.
The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.
Guidance on safer eating for haematology patients
Simple and practical tips and tricks that can help keep your nutrition on track with a vegan diet.
Consultation Response - Total restriction of online advertising for products high in fat sugar and salt
BDA's response to the UK government consultation on restricting online advertising of HFSS foods.
All Allied Health Professionals (AHPs) should have access to efficient digital health and care record systems, which allow their services to use, collect and share meaningful data.
To ensure cultural diversity and inclusivity in dietary advice, dietitians should be open to gaining more understanding of the traditional diets of different ethnic communities.
Read the latest NICE COVID-19 rapid guideline, focused on Vitamin D.
The menopause is an ideal time to take stock of eating habits and begin some gradual changes to help ensure the best health possible while entering this new phase of life.
Physical activity and relaxation techniques can be valuable tools to help you remain calm and continue to protect your health when forced to stay indoors.
It’s plausible that "nolo" beers could offer health and nutritional benefits, but without the negative effects linked to the alcohol and calorie content.
Isolation over winter could challenge even the best of us but eating as well as you can, will help to keep you body, mind, and mood all in great shape. Here are a few ideas to get you started.
BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Feeding Patients on Critical Care Units in the Prone Position (awake and sedated).
Second Edition of best practice guidance developed by the BDA Critical Care Group for feeding patients while in the prone position both awake and sedated.
Thushara Dassanayake pays tribute to how members of the Imperial Renal Dietetic team jumped in at the deep end to become Dialysis Buddies during the height of the COVID-19 pandemic.
Covid restrictions have brought a new dimension to the challenges of working in an eating disorders service, says Eating Disorders Dietitian Lucy Gardner.
Therapeutic dogs – Brecon the Welsh springer spaniel is helping patients at an eating disorders service.
Many media outlets use this time of year to share harmful messaging around weight gain, Dietitian Sophie Medlin explains why this is so damaging.
We are strongly encouraging all BDA members working in patient-facing roles who are offered the COVID-19 vaccine to take it if they can.