Resource library

Cow’s milk protein allergy (CMPA) is one of the most common food allergies in babies, yet it is still widely misunderstood. In this guide, Specialist Dietitian for Children & Parents Nishti Udeh will help you identify some common myths.

Wendy has received the Edith Elliot Honour in recognition of her significant and sustained personal commitment and contribution to the profession, in the field of paediatric diabetes dietetics.

Tanya Haffner and Rosie Martin attended the launch of EAT-Lancet Commission 2.0 in Stockholm. Here, they provide some key takeaways, links to resources and reflections on what this can mean for dietitians and healthcare.

Mahmoud Natty, Naheen Shah and Thushara Dassanayake introduce a new patient information leaflet for Muslim adults living with CKD, aligning clinical nutrition advice with Islamic principles

The paper provides guidance for dietitians and other healthcare professionals on appropriate complementary feeding for infants, drawing on the most recent evidence on topics such as the optimal timing for introducing solid foods and the early introduction of potentially allergenic foods.

The BDA attends the recent session of the Health and Social Care Select Committee, where we contributed to discussions on the NHS 10-year workforce plan call for evidence.

AI tools can be helpful for quick information, but how accurate are they when it comes to nutrition and health?

Dietitians see the consequences of child poverty every day - in hunger, malnutrition, poor growth and widening health inequalities. As the Government publishes its Child Poverty Strategy, the BDA is setting out the work we’re doing to confront these challenges and what must happen next.

The BDA would like to congratulate member Rasleen Kahai, who was recognised at this year's HSJ Awards.

Over 225 attendees witnessed an incredible showcase of innovation and expertise at this year's Research Symposium.

Get to know Emma Catling, our new Bwrdd Cymru Chair, and discover more about her plans for the role.

A CSP collaboration has led to the launch of a new digital education programme that gives dietitians to digital and data knowledge and practical skills.

A highly practical and interactive course aiming to enhance the knowledge and skills of dietetic professionals in nutritional analysis.

We are extremely excited to launch our new PENG e-Pocket Guide app - an essential resource to support your practice.

Share your experience of being a supplementary prescribing dietitian and help to build the case for independent prescribing.

We're shining the spotlight on the dietetic support workforce on 26 November. Sign up to our webinar.