Date: On Demand
Target Audience: Health professionals working in nutrition
Description: This short course addresses one of the most urgent challenges of our time – how to ensure healthy food and nutrition for all while averting dangerous climate change and restoring the balance of the natural world.
This is the first course of its kind to address the nutrition, science and application of sustainable eating. It brings together leading experts in sustainable diets, integrating planetary and nutrition science, together with behaviour change tactics and specific considerations such as low-income groups, athletes, children and the older population.
This course will help professionals develop the confidence and knowledge necessary to incorporate sustainability into their practice.