Resource library

The BDA's 2024 Research Symposium saw 106 abstracts presented across 16 streams. Not only was this a record breaking number of pieces of research being shared but the BDA also saw the biggest attendance for the event too. 

It has been announced by DHSC and DEFRA that non-wholemeal wheat flour will now be fortified with folic acid from the end of 2026.

BDA Fellow Alison Smith, has been awarded the inaugural Chief Allied Health Professions Officer’s Gold Award for AHP Excellence.

Our thoughts on the first Labour budget in 14 years.

The NHS spends around £14 million per month on oral nutritional supplements (ONS) for older care home residents. Now a new study, the largest of its kind, is measuring whether ONS are actually effective for them.

In September 2024, the National Planning Policy Framework (NPPF) consultation was communicated as a chance to redefine the landscape of urban and rural development in the UK.

Elaine Allerton reports from a trip supporting a diabetes speciality service in Sierra Leone

We are extremely excited to launch our new PENG e-Pocket Guide - an essential resource to support your practice.

A new Allied Health Professions (AHP) Critical Care Capability Framework, which shines a light on dietetic-specific clinical capabilities and provides structured career development guidance, is now available for members to use.

As the Parenteral and Enteral Nutrition Group celebrates 40 years, Chair Linda Cantwell looks back at the history of the group.

We are delighted to welcome our brand-new sub-group of the Mental Health Specialist Group, the Forensic Dietitians Specialist Sub-Group.

In consultation with members working for the NHS in England and Scotland, the BDA Trade Union has accepted the 5.5% pay offer from both governments.

On 14 October, we'll be joining the 13 other Allied Health Professions (AHPs) to celebrate the 7th annual AHPs’ Day.

In an article about the soaring numbers of children being treated for an eating disorder, The Times highlighted the waiting times some children are having to wait to receive treatment. In response to the article, members of the BDA's Mental Health Specialist Group wrote to the Editor of The Times to highlight the troubles faced across all eating disorder services. 

The BDA welcomes Lord Darzi's thorough report on the state of the NHS in England, commissioned by the Secretary of State for Health and Social Care, Wes Streeting.

The SNP administration's Programme for Government said funding will be targeted at expanding free school meals only to P6 and P7 (10-12 year old) pupils whose families are in receipt of the Scottish Child Payment.

A coalition of health experts and medical bodies are calling on the Government to follow the example of Free School Meals for All provision across London primary schools, by implementing it nationwide.

Mildmay Mission Hospital trialled and implemented a complete low-carbon emission menu. They used low-carbon emission recipes sourced from an NHS England recipe and menu bank, which met the nutritional requirements of their vulnerable patient population

BDA members Sarah Brook and Faith Toogood have been shortlisted for the Chief Allied Health Professions Officer (CAHPO) Greener AHP Award 2024. Here we look at their initiatives and how green schemes are helping the NHS care for patients in a more sustainable way.

The Health and Care Professions Council’s (HCPC) revised Standards of Conduct, Performance and Ethics, which all dietitians should have an awareness of are now in effect.