We are strongly encouraging all BDA members working in patient-facing roles who are offered the COVID-19 vaccine to take it if they can.
Links to a series of NNEdPro resources and information on COVID-19.
COVID-19 Digital Resources for dietitians covering Rapid Implementation, Digital Tools and the COVID-19 Data Set.
Paediatic Diabetes Sub-Group Resources
Resources produced by PENG to assist with the response to the COVID-19 pandemic
Dietitian Joanna Teece shares some of her experience of digital innovation and dietetics in Scotland, and how this can be useful for all dietitians as they respond to the COVID-19 pandemic.
A list of resources to facilitate dietitians in supporting patients with COVID-19 within the community setting.
Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.
Tips for eating well during the Coronavirus / COVID-19 pandemic
Read the latest NICE COVID-19 rapid guideline, focused on Vitamin D.
Dietitian Julie Walker from Hertfordshire Community NHS Trust talks about how she and her team adapted to provide support to patients and the community during the COVID-19 pandemic.
Our response to the House of Commons EFRA Select Committee inquiry into food availability during the COVID-19 pandemic.
Policy makers, healthcare leaders and dietetic leaders need to take action to ensure that everyone leaving hospital after suffering COVID-19, has access to suitable nutrition, with expert guidance from a dietitian
Latest update on COVID-19 / coronavirus for dietitians from your Professional Body and Trade Union. We will keep this page updated as the situation develops.