Download copies of infographics on eating well in older age and whether food can boost your immune system to share with patients and the public.
Resources produced by PENG to assist with the response to the COVID-19 pandemic
Dietitian Joanna Teece shares some of her experience of digital innovation and dietetics in Scotland, and how this can be useful for all dietitians as they respond to the COVID-19 pandemic.
Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.
Dietitian Julie Walker from Hertfordshire Community NHS Trust talks about how she and her team adapted to provide support to patients and the community during the COVID-19 pandemic.
Our response to the House of Commons EFRA Select Committee inquiry into food availability during the COVID-19 pandemic.
Tips for eating well during the Coronavirus / COVID-19 pandemic
Policy makers, healthcare leaders and dietetic leaders need to take action to ensure that everyone leaving hospital after suffering COVID-19, has access to suitable nutrition, with expert guidance from a dietitian
Latest update on COVID-19 / coronavirus for dietitians from your Trade Union. We will keep this page updated as the situation develops.
Advice for dietetic HEIs in response to the COVID-19 pandemic.
Guidance around overtime payments during the COVID-19 period including context, proposed duration of the temporary measures, and funding
Dietitians in Northern Ireland are responding to the COVID-19 pandemic in a number of ways, from acute care in ICU to using technology to support paediatric patients at home.
An online source developed by Lancashire Teaching Hospitals to support patients with recovery after COVID-19, including diet and nutrition advice.
A list of webinars and podcasts developed by third parties for the nutritional care of COVID-19 patients (both in-patient and post-discharge)