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Dr Sarah Berry and Elaine Anderson discuss the effect of the pandemic on dietary habits, and how diet can help recovery from Long Covid.

There is much interest in micronutrients (vitamins and minerals) in people with COVID-19. However, to date there is limited evidence to support the use of specific nutrients to aid recovery. Instead the focus should be on achieving adequate micronutrient intake.

Resources produced by PENG to assist with the response to the COVID-19 pandemic

Find out more about COVID-19 symptoms and how they can be linked to nutrition and diet.

Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.

A ‘one stop shop’ of information to support recovery from COVID-19 through nutritional care, created by the University of Plymouth.

COVID-19 can have significant effects on social contact or ability to work. These can affect your eating and nutritional health.

This Knowledge Hub is a one-stop shop for trustworthy information about nutrition, diet and COVID-19. It can help you learn about the effects of diet and nutrition on recovery from COVID-19 and symptom management.