Resource library

Roast turkey, roast potatoes, gravy, stuffing, Pigs in Blankets, sprouts, carrot and swede mash.

Serve this Naan Bread as a side dish with curry. Tear off bits of bread to scoop up the sauce. Take a look at the curry recipes on our website.

This flavoursome dish originates from North Africa. It can be made with any meat, fish or vegetables, along with a variety of different dried fruits.

This traditional, warming dish is great for families to cook and enjoy together.

This recipe only takes 30 minutes to prepare and then it bakes in the oven for 45 minutes, so you can do the washing up while it’s cooking!

We all love a hearty stew to warm us up in the colder months. Serve with bread or roasted root vegetables.

The contrasting texture of smooth custard and crisp sweet sugar topping is what makes this dessert so special.

Lemon Roast Chicken with all the trimmings tastes great.

Try this warming lamb and root vegetable stew when autumn is on the way and there is a chill in the air or with tender lamb in the springtime.

These spiced, glazed fruit buns with flour-paste crosses are served as a traditional Easter treat – but you can enjoy them at any time of year.

Learn how to make your own pizza dough with this fun pizza recipe.

Colcannon is a traditional Irish recipe made using potato and cabbage – classic winter vegetables.

This delicious dish is packed full of vegetables which are harvested from July to September.

It is much easier than you might think to make stock from a chicken carcass. It takes time, but you don’t need to be standing over the pot as the stock cooks itself.

This is a great way to use up leftover chicken. Butternut squash is a type of pumpkin which is smaller and sweeter than the large orange Jack O’Lantern types.

Baked bean lasagne is a great store cupboard recipe.

Chutneys originate in India and are a great way of preserving fruit and vegetables.

This hearty soup has a lovely roasted vegetable flavour and is simple to make. It’s a perfect way to use up leftover vegetables and it freezes well.

These simple fishcakes are made with salmon – a healthy source of protein – and also contain vegetables.

The paprika and sour cream in this recipe give the potatoes a real Eastern European flavour.