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What is better than tasty pie to warm you up on a chilly day? It’s the perfect dish for using up your odds and ends of veg and a couple of store cupboard ingredients.

Roast turkey, roast potatoes, gravy, stuffing, Pigs in Blankets, sprouts, carrot and swede mash.

Here are some ideas for packet and parcel cooking with fruit and vegetables – ideal if you are getting ready to feed a hungry crowd.

This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

Nothing shouts “yum” louder than this chicken and vegetable recipe.

Potato salad is a versatile dish, which can be served either hot or cold. It originates from 17th century Germany.

This is a really tasty curry dish and the mango adds an extra special fruity flavour.

Salad can be a delicious, colourful, crunchy combination of vegetables, fruit, nuts and seeds, cheese and even meat or fish.

Salad can be delicious, adding the blueberries and blueberry dressing gives a surprising and delicious twist to this crunchy salad.

This is a classic Indian dish made with potatoes, cauliflower and a blend of spices.

Cauliflower Cheese is a classic favourite. Serve it as a tasty vegetable dish with your Sunday roast or as a quick and easy lunch or supper dish with crusty granary bread.

Colcannon is a traditional Irish recipe made using potato and cabbage – classic winter vegetables.

This tastes best when courgettes are in season in the summer.

This delicious dish is packed full of vegetables which are harvested from July to September.

This makes a tasty, colourful side dish that can be served with many main meals.

Roasted vegetables add taste and texture to this simple vegetarian pasta dish, while balsamic vinegar gives a delicious sweetness.

Chutneys originate in India and are a great way of preserving fruit and vegetables.

If you want to quickly cook and eat something healthy, then stir-frying is ideal.

Ideally you would cook these on a barbecue but we all know what the British weather is like! These kebabs will cook just as well on a grill.