This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.
3 large chicken breasts
2 medium carrots
100g green beans
1 large sweet potato (approx. 250g)
1 large onion
4cm piece root ginger (approx. 20g) OR 1 x 15ml spoon ginger paste
2 x 15ml spoons sunflower oil
200–300ml water (as required)
80g Let’s Get Cooking Korma Paste OR ready made Korma Paste
200ml light coconut milk
Small bunch (10g) fresh coriander (optional)
Chopping board x 2
Large saucepan with lid
Skills used include:
Washing, measuring, peeling, chopping, grating, boiling/simmering and frying.