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This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal.

This is a great way of using up leftover cooked chicken or turkey.

This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

This flavoursome dish originates from North Africa. It can be made with any meat, fish or vegetables, along with a variety of different dried fruits.

This is a warming Mediterranean-style stew which makes a tasty family meal.

Nothing shouts “yum” louder than this chicken and vegetable recipe.

Nachos are a Tex-Mex dish from northern Mexico, made up of tortilla chips covered with cheese, salsa and guacamole.

This recipe only takes 30 minutes to prepare and then it bakes in the oven for 45 minutes, so you can do the washing up while it’s cooking!

Lemon Roast Chicken with all the trimmings tastes great.

This quick and easy one-pot dish is perfect for a midweek meal and is delicious with a jacket potato, pasta or rice and a green salad.

These chicken dippers are coated with polenta (a type of cornmeal) rather than breadcrumbs. This means they don’t use any ingredients containing gluten.

This is a great way to use up leftover chicken. Butternut squash is a type of pumpkin which is smaller and sweeter than the large orange Jack O’Lantern types.

This savoury rice dish is a popular family dish in Italy, it is cheap and easy to make for lots of people.

Biryani is a festival dish, traditionally served at Indian weddings. This is a deliciously spicy version of a substantial meal that is served in one pot.

These spicy Mexican wraps make a tasty meal. They are ideal for events because you can prepare the fillings and invite people to make up their own.

Rogan Josh is usually made with lamb but is just as good when made with chicken.

This is a delicious and quick snack to make and enjoy for lunch and picnics!

This colourful salad dish is quick, easy and packed full of nutrients.

This is a tasty home-made version of one of the nation’s favourite Indian take-away dishes.

‘Jerk’ means to slowly barbecue the meat with spices.