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This Malnutrition Awareness Week, Emily Stuart, RD, looks at how a food-first approach is the cornerstone for treatment but there are several social aspects to consider when discussing malnutrition in older people.

The BDA Older People Specialist Group have put together a handy document to help you choose the right foods and drinks to help you age well.

This resource explains how we can maintain and improve muscle mass as we age.

Michael Titmus critically appraises the evidence base for time-restricted eating and considers the implications for dietetic practice.

As we approach Nutrition and Hydration Week 14-21 June, Dove Yu from the BDA’s Older People Specialist Group looks at the particular challenges facing patients with dementia.

Linia Patel on how diet, lifestyle and age have a bearing on bone health.

Linia Patel looks at the role of nutrition in the prevention of sarcopenia.

Malnutrition affects millions of people, especially the elderly, and dietitians play a crucial role in preventing it and aiding recovery.