Hosted by BDA London Branch

How is the dietetics profession doing in the battle against COVID-19 and how is this shaping future practice?

We will be hosting a conversation to discuss examples of innovation and adaptations in dietetics. We will be joined by dietitians who have been working during this pandemic.

Cost:

Full BDA Member: £5.00

Student BDA Member: £2.50

Non BDA Member: £7.50

Agenda:

7:00-7:10: Jasmine Carbon - introduction

7:10-7:15: Reflections from panellists

7:55-8:15: Q&A with the audience

8:15: Sophie Medlin - closing remarks

More about our guest speakers:

Sophie Medlin RD, Consultant Dietitian at CityDietitians and Media Spokesperson. Sophie started her career in the NHS, specialising in colorectal surgery and nutrition support.

Jasmine Carbon, Senior Specialist dietitian and team lead working within Guys and St Thomas' Adult Integrated Care Services.

Hala el Shafie, Freelance and Media Dietitian

Anne Marie Knight, Kings College London Dietetics Course Director

Chloe Elliott, transplant dietitian - Great Ormond Street Hospital

Sarah Illingworth, Head of Health Sciences, London Met