Hosted by University of Aberdeen
Designed for those who would like to update and further their training in current and future dietary assessment methods to allow informed selection, analysis and interpretation of dietary intake data.
Topics covered will include:
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Reflection on dietary assessment methods
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Harnessing the latest technology
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Alternative sources of dietary data
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Advances in food composition data
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Interpreting and evaluating dietary data
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Innovations in biomarkers
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Learning from other disciplines
Developed by the University of Aberdeen’s dietary assessment team, this interactive course brings together current knowledge and best practice on dietary assessment for nutrition research and clinical and public health practice.
For further information please contact University of Aberdeen 01224 272523 or [email protected]
Cost
- Early Bird Rate (available until end May 2020) - £885.00
- Full Rate - £1,045.00