Hosted by BDA Paediatric Specialist Group
Samantha Gould will be exploring the nutritional considerations and practical recommendations for children following plant-based diets.
Sam is a paediatric dietitian currently working at Bristol Children’s hospital in the community setting. Previous roles have been within Adult stroke and neurology and children’s oncology. She has been vegan herself for 15 years and is raising her toddler on a vegan diet. Sam has written a module for the UK’s first CPD course on plant-based nutrition obtainable through the University of Winchester, as well as writing several articles on the subject for publications such as Women’s Health, Which? and Dietetics Today.
Bookings will remain open untill Monday 4th October at 12:00
Please direct queries to [email protected]