Facilitators: Paola Falcoski & Angharad Banner.
**NEW COURSE**
About this course:
This is a new course designed to introduce dietitians to the dietetic assessment and treatment of ARFID in adults and children. It will be useful for dietitians working in the community, mental health and acute settings. The course will be presented by dietitians with many years of experience working in the field and will include case studies, practical sessions and opportunities for discussion. There will be signposting to a wide range of resources and references.
The course will cover the assessment process, treatment pathways, how to manage ARFID within an MDT and also where there is no specific ARFID pathway. Topics will include taking a focussed history, medical risk and practising within scope, vitamin and mineral supplementation, managing in different environments, practical sessions on food exposure and sensory considerations.
Dietitians supporting children or adults with ARFID
To provide dietitians supporting children and adults with ARFID with the essential knowledge and skills required to work in this area.
Dietitians supporting children or adults with ARFID
Full programme coming soon
Book before 1st March 2024
From 1st March 2024
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number must be quoted on the online registration below.