Facilitators: Ella Terblanche & James Jackson
This course is now full, please click here for future dates
The course is divided into 2 days of pre-course learning via the BDA Learning Zone and a 1-day classroom event. At the classroom event, you will learn amongst peers as you work your way through several critical care scenarios and workshops, enabling you to practically apply the knowledge learned in the pre-course learning and further develop your network of critical care colleagues.
This course is aimed at those new to working in critical care, especially those working in isolation without a team of critical care dietitians to support them. It is aimed primarily at band 6’s and 7’s who have just moved into the specialist area of critical care or have to provide clinical cover in this area. They will be working in the area but not experienced. This course is not suitable for dietitians who have no experience working in critical care and do not work in critical care.
Registrations will close on 21 February 2024 to allow registrants adequate time to complete the pre-course work. Delegates will need to complete mandatory pre-course learning, via the BDA Learning Zone before they attend the classroom course. Details will be sent to delegates in advance of the classroom course.
Click here to view the full programme
Cost:
Book by 28th February 2024
- BDA Member £165
- Non-Member £230
From 1st March 2024
- BDA Member £175
- Non-Member £245
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number quoted on the online registration.