Provider: Nutrition Trainer
We will explore the nutritional treatments for a variety of liver conditions using evidence-based practice, case studies, workshops, and practical discussions.
A variety of topics will be covered including Liver cirrhosis, compensated and decompensated disease, food-first strategies, and empowering patients to make changes.
Specifically designed for dietitians in both the community and acute settings who have liver patients on their caseload but are not specialists in the area. Also beneficial for dietitians working in the area of hepatology for less than 5 years.
For further information and booking information contact [email protected]
All emails will be responded to within 24 hours. Please check your junk mail if you have not had a response
Cost:
- £300