This eLearning on enteral tube feeding is designed to cater to the needs of patients and their carers across all age groups, ensuring comprehensive, inclusive care developed in collaboration with healthcare professionals from diverse backgrounds.
Pancreatic Cancer UK’s short online course is designed for all healthcare professionals treating and supporting people with pancreatic cancer. Take the course to find out more about PERT and pancreatic cancer, and get lots of tips on effective use and troubleshooting.
The Leeds course in Clinical Nutrition is specifically designed to provide a thorough grounding in all aspects of clinical nutrition with a focus on establishing principles of nutritional importance in extreme clinical situations.
Embark on a journey with us as we spend a day delving into the captivating world of the gut microbiome and its significance as a vital pillar in health and wellbeing.
The course provides a comprehensive education on the journey of ARFID, from diagnosis, to assessment and management, incorporating current research and information on practical management.
This three day course aims to enhance knowledge and understanding of the medical and nutritional management of complex cases treated with Ketogenic Dietary Therapy (KD)
This course is an online group coaching program that certifies dietitians in fertility nutrition, so you can finally have a scaling practice that helps your clients experience the joy of having a baby.
This course is designed for qualified dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.
This highly practical and interactive one-day course, now also available virtually is designed to update and enhance the knowledge and skills of dietitians and dietetic support workers in recipe analysis, including how to identify and minimise errors.
This course is an update for dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.
This comprehensive online course has been set up to train registered dietitians on how to successfully deliver and implement the low FODMAP diet for optimal efficacy.
This short course from MyNutriWeb addresses one of the most urgent challenges of our time – how to ensure healthy food and nutrition for all while averting dangerous climate change and restoring the balance of the natural world.
