Provider: Kings College London
Cost: £500
Date: On-going. Dietitians can join anytime.
Location: Online Course
Target Audience: Dietitians in clinical practice who regularly see patients with functional gastrointestinal disorders.
A self-paced course with pre-recorded lectures by world experts in nutrition.
This course will provide an integrated approach to the clinical and dietary management of patients with functional gastrointestinal disorders with particular reference to the role of FODMAPs.
Through case studies and problem centred learning, participants will develop their skills in producing nutrition care plans.
In particular the course will:
- Provide an introduction to the medical management of functional gastrointestinal disorders
- Discuss the mechanisms for FODMAPs and the different stages of the low FODMAP diet
- Provide opportunities to learn how to manage the dietary needs of complex patients with functional gastrointestinal disorders
- Discuss long term management of functional gastrointestinal disorders