Provider: Kings College London
Cost: £500
Date: September 2025 to July 2026
Location: Online Course
Target Audience: Dietitians in clinical practice who regularly see patients with functional gastrointestinal disorders.
By the end of the course, delegates will be able to:
- Have a critical understanding of the basis for medical and dietary management of patients with functional gastrointestinal disorders
- Be able to adapt menus and recipes suitable for a low FODMAP diet
- Be competent to integrate and interpret the principles of and evidence for avoidance of FODMAPs to a variety of clinical situations
- Know how to develop a care pathway for local delivery of a diet low in FODMAPs
- Be able to plan, deliver, monitor and evaluate the clinical effectiveness of a diet low in FODMAPs for patients with functional gastrointestinal disorders