Provider: King’s College London
Cost: £150
Date: On-going. Dietitians can join at anytime
Location: Online
Target Audience: Registered dietitians who want to refine their skills in managing individuals on a low FODMAP diet
A self-paced course with pre-recorded lectures by world experts in nutrition. 8 CPD hours.
Through online lectures and problem-centred learning, participants will further refine their skills in managing individuals on a low FODMAP diet.
In particular the course will cover:
- Efficacy of the low FODMAP diet in irritable bowel syndrome
- Microbiome, probiotics and prebiotics and irritable bowel syndrome
- Nutritional risks of the low FODMAP diet
- Dietary management of functional constipation
- The low FODMAP diet in inflammatory bowel disease
- The clinical relevance of bile salt malabsorption and small intestinal bacterial overgrowth
- Non-dietary approaches in IBS
- Online appointments
- Management of non-responders to the low FODMAP
- Have an appreciation of how to develop a cost-effective dietetic service for the management of functional bowel disorders
