Provider: King’s College London
Cost: £150
Date: On-going. Dietitians can join at anytime
Location: Online
Target Audience: Registered dietitians who have limited clinical experience of managing patients with irritable bowel syndrome
A self-paced course with pre-recorded lectures by world experts in nutrition. 8 CPD hours.
Through online lectures, case studies and problem-centred learning participants will gain an understanding of irritable bowel syndrome and its dietary management.
In particular the course will cover:
- IBS aetiopathogenesis and medical management
- Guidelines for the dietary management of IBS
- Mechanisms and evidence for first line dietary management of IBS
- Mechanisms and evidence for the low FODMAP diet in IBS
- Understand the principles behind the low FODMAP diet
