Amy Pratt and Rebecca Deeley have written a new supplement to the BDA Nutrition and Hydration Digest to support dietitians and catering teams working in mental health and learning disabilities.
This Food Fact Sheet will help you understand what dehydration might look like and how to either stop it from happening or manage it and how much fluid we need to drink.
The BDA has had a partnership with the Natural Source Waters Association since 2017. This summer, we invited seven dietitians to visit two of their members with us – Nestlé Waters in Derbyshire and Brecon Carreg in South Wales.
This piece highlights the potential for placements ‘outside the norm’ and the importance of multidisciplinary working in delivering nutrition and hydration interventions.
Access graphics created by the BDA Older People Specialist Group about the importance of hydration, how to spot dehydration and what the consequences might be.
Newly updated nutrition and hydration guidance from the Royal College of Physicians has been published, with a particular focus on supporting people towards the end of life.
Good hydration is one of the most important aspects of the diet – drinking enough liquids to keep the fluid levels in the body topped up helps to ensure that all bodily functions are able to take place as normal.
