It doesn’t need to be barbecue season to eat this dish. The fresh chilli and lime flavours really give this vegetable side dish a zing!
2 corn on the cob (husks removed)
25g unsaturated fat spread
1 x 5ml spoon chilli powder
Large saucepan and lid
Large sharp knife
Small mixing bowl
Skills used include:
Measuring, chopping, grating, mixing/combining and boiling/simmering.