A Bellini is a famous cocktail that was invented at Harry’s Bar in Venice in 1934.
A Bellini combines peach puree with sparkling white wine to create a refreshing cocktail. In this non-alcoholic version the sparkling wine is replaced with sparkling grape juice.
1 litre pure, unsweetened peach juice
750ml sparkling white grape juice
50g grapes OR 1 peach OR 213g can peach slices in juice
Ice cube tray
Fridge or freezer
Large jug (to hold at least 2 litres)
Swizzle or cocktail sticks and decorations (optional)
Skills used include:
Measuring, chopping, mixing/combining and serving.