Sangria is a fruity drink, usually made with red wine and orange juice, traditionally drunk in Spain and Portugal.
This is a refreshing non-alcoholic version using fruit juices – great for quenching your thirst.
Ingredients
1 lime
1 litre red grape juice
250ml pink grapefruit juice
250ml orange juice
1 orange
15-20 seedless grapes
1 litre sparkling water (chilled)
Equipment
Sharp knife
Chopping board
Juice squeezer
Large jug or pitcher
Measuring jug
Colander
Spoon
Instructions
- Slice the lime in half, squeeze the juice and pour into the jug or pitcher.
- Add the red grape juice, pink grapefruit juice and orange juice to your jug or pitcher.
- Put the pitcher of juice in the fridge to chill while you prepare the fruit to go in your sangria.
- Cut the orange into thin ½cm slices (leave the peel on).
- Wash the grapes and remove from the stalks. Slice each grape in half
- Add the prepared fruit and the chilled sparkling water to the fruit juice mixture that you made
earlier. - Give the Non-alcoholic Sangria a stir and it is ready to serve.
Skills used include:
Washing, measuring, chopping, squeezing, mixing/combining and serving.
Top Tips
- Add a few ice cubes to keep your sangria chilled.
Something to try next time
- You could add an apple sliced into ½cm thick wedges, 10 halved medium-sized strawberries or a lemon cut into thin ½cm slices.
